Reviews
Add My Reviewvdianellos ,My family really liked this dish but we made some changes (and here are some clarifications): We had to use gluten free COM soup, it was condensed and we followed the directions on the package, adding equal parts milk. Maybe this is why ours wasn't dry. We stirred it up after about 2 hours and added a little more cheese (this time mozzarella) to the top. We added a little garlic powder and a small amount of ground red pepper. If you like spicy I think this would be great if you added jalepenos to it. Towards the end we cut up some ham and stirred it into the dish. We used Franks hot sauce as a condiment and it was great!
3y
I think the soup is supposed to be added without the milk that accompanies it if you're making it into soup. There are a lot of recipes that call for canned soups but I would expect them to specify if they expect you to prepare the soup as per the package directions rather than just adding the can of soup. - TrixieMcG 1y
lorieichstedt ,It was a little sticky for my liking, but tasted very good! I might add some milk or something next time. (Might be because I used the Velveeta type cheese instead of regular shredded cheese.) Will definitely try this again!4y
kyjaxmom ,Very cheesy, I grated the onion and used cream of onion soup instead of the cream of mushroom. Turned out great!5y
rockin68 ,Simple to make. Takes longer than 3 hours though. Next time I will remember to add salt to taste.5y
jcsm-mom ,These were pretty tasty. It does take longer than the 3 hours. My thinly sliced onions (used mandolin), were not fully cooked however, next time I will caramelize prior to adding to the crock.5y
cmcnab ,The whole family loved these! I didn't have hash browns so I shredded some potatoes and made my own. Cooked for almost 4 hours and it turned out great~ everyone had more than one serving!
5y
1chefarmiller ,Very good. I used garlic powder and threw in 1/2 cup chopped ham. Kids loved it.5y
spryte80 ,Pretty good. Thinned down cm soup with milk, added some ranch powder, bacon crumbles and diced red pepper.5y
pattyadragnablum ,Using up hash browns in freezer...use now or toss...lol...think it will take longer...been in an hour and hardly unfrozen...but ok..not eating until later...making with pork chops and green beans...
5y
ggilman59 ,It took longer than 3 hours. I finally put them in the oven at 400 for 45 minutes. I also added 8 ozs. of sour cream.6y
hungry_cypriot ,Low setting for 3 hours wasn't enough. Either crank the heat or leave it in longer. Flavour was good though.6y