My family really liked this dish but we made some changes (and here are some clarifications): We had to use gluten free COM soup, it was condensed and we followed the directions on the package, adding equal parts milk. Maybe this is why ours wasn't dry. We stirred it up after about 2 hours and added a little more cheese (this time mozzarella) to the top. We added a little garlic powder and a small amount of ground red pepper. If you like spicy I think this would be great if you added jalepenos to it. Towards the end we cut up some ham and stirred it into the dish. We used Franks hot sauce as a condiment and it was great!
Very good dish. Will make again
It was a little sticky for my liking, but tasted very good! I might add some milk or something next time. (Might be because I used the Velveeta type cheese instead of regular shredded cheese.) Will definitely try this again!
I also added 8oz of sour cream. Yummy!
Very cheesy, I grated the onion and used cream of onion soup instead of the cream of mushroom. Turned out great!
Simple to make. Takes longer than 3 hours though. Next time I will remember to add salt to taste.
These were pretty tasty. It does take longer than the 3 hours. My thinly sliced onions (used mandolin), were not fully cooked however, next time I will caramelize prior to adding to the crock.