vdianellos , 3 days 19 hours agoMy family really liked this dish but we made some changes (and here are some clarifications): We had to use gluten free COM soup, it was condensed and we followed the directions on the package, adding equal parts milk. Maybe this is why ours wasn't dry. We stirred it up after about 2 hours and added a little more cheese (this time mozzarella) to the top. We added a little garlic powder and a small amount of ground red pepper. If you like spicy I think this would be great if you added jalepenos to it. Towards the end we cut up some ham and stirred it into the dish. We used Franks hot sauce as a condiment and it was great!
April07showers , 7 months agoVery good dish. Will make again
lorieichstedt , 11 months agoIt was a little sticky for my liking, but tasted very good! I might add some milk or something next time. (Might be because I used the Velveeta type cheese instead of regular shredded cheese.) Will definitely try this again!
kyjaxmom , 1 years agoI also added 8oz of sour cream. Yummy!
michellecatalone , 1 years ago
kyjaxmom , 1 years agoVery cheesy, I grated the onion and used cream of onion soup instead of the cream of mushroom. Turned out great!
rockin68 , 1 years agoSimple to make. Takes longer than 3 hours though. Next time I will remember to add salt to taste.
jeffprit , 2 years ago
jessicajt11 , 2 years ago
JCSM-Mom , 2 years agoThese were pretty tasty. It does take longer than the 3 hours. My thinly sliced onions (used mandolin), were not fully cooked however, next time I will caramelize prior to adding to the crock.
marywarner , 2 years ago
cmcnab , 2 years agoThe whole family loved these! I didn't have hash browns so I shredded some potatoes and made my own. Cooked for almost 4 hours and it turned out great~ everyone had more than one serving!
jennystrause , 2 years ago
1Chefarmiller , 2 years agoVery good. I used garlic powder and threw in 1/2 cup chopped ham. Kids loved it.
kimfry , 2 years agoEverybody loved it!!!
tracieblankenshipredisi , 2 years ago
Spryte80 , 2 years agoPretty good. Thinned down cm soup with milk, added some ranch powder, bacon crumbles and diced red pepper.
pattyadragnablum , 2 years agoUsing up hash browns in freezer...use now or toss...lol...think it will take longer...been in an hour and hardly unfrozen...but ok..not eating until later...making with pork chops and green beans...
ruthwood , 2 years agoGreat. We loved it
ggilman59 , 2 years agoIt took longer than 3 hours. I finally put them in the oven at 400 for 45 minutes. I also added 8 ozs. of sour cream.