The Best Macaroni and Cheese
Recipes » Main Dish » Casseroles
This is a rich and flavorable mac and cheese, and oh so easy. All ages Love it. You have to check it out.
"I thought it turned out great! My husband thought it needed more salt and I told him he could add to his liking with each serving (ha). It was super easy and now I'll try it with other stuff in it! Thanks for a great and easy recipe!"
- icheerwithuCuisine: AmericanMain Ingredient: Macaroni
149 people want to try | 211 have favorited
Ingredients
| 1 boxMacaroni shells; penne or whatever you like. |
| 1 8-oz packagemonterey jack cheese. |
| 1 8-oz packagesharp or med. cheddar cheese |
| Whipping Creme |
| 1 Fresh ground pepper |
The Best Macaroni and Cheese Preparation
Cook pasta to directions of box.
Drain and pour 1/2 the amount of pasta into a lightly greased 2 quart casserole dish, Add 1/2 of all the cheese (sliced and spread out) to the pasta. Add the rest of the pasta to the dish and cover with remaining cheese. Then pour the whipping creme over the pasta and cheese until you see it come up the side. Sprinkle with pepper and bake at 350 degrees for about 30 minutes or until golden brown when cream becomes more solid.
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