Ready in 2 hours
Adapted from Joy of Cooking
"Excellent moist and tasty recipe.
I varied as follows:
only cooked 40 mins
in bundt pan
added golden & regular raisins heated over low heat in orange juice (added some of the drained syrup w small extra dry ingredients to compensate)
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Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.)
Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
Makes 1 - 9 x 5 x 3 inch loaf of banana bread / banana cake.
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Humbug3 2 weeks agoAdded pecans. This was really great.
emilyspeller7 3 weeks agoGorgeous, i just used a round spring form tin and it worked fine - super yum!
faithdore 1 month agoI've always loved this recipe, I tweak it too, by adding honey, flaxseed & other few ingredients. My mum & her church loves this cake. Thanks for making it so simple & easy to follow. Blessings :)
Jiver06 1 year agoThis recipe is great. Made it last night and its perfect. Walnuts and vanilla whipped icing makes it kick up a notch.
PeterWood22 1 year agoI sprinkled cinnamon over the top. Very nice
Man1sha 2 years agoGreaaaat banana cake! Made it for my school and it was a super hit! Added four tablespoons of milk to the recipe for more moisture. Covered it with white chocolate cream cheese frosting.
saramoran 2 years agoSimply delicious !! The family love it ::)))
Clau03 2 years agovery easy n tasty receipe
Lrwilson48 2 years agoMy family loved it! I made muffins instead. I used bread flour, added golden raisins & a lonely uneaten apple too. They were gone in a day.
Missndeans 2 years agoGorgeous cake. I added raisins and mixed spice to the mix and sprinkled caster sugar over the top to give it a crunchy glazed topping when it comes out of the oven. Will definitely make again!
TiffanyS 2 years agoDelicious! Just made it (at 11pm!) for school and snacks and had to try some myself and it is very moist and yummy! I had some white choc buttons to use up so I sprinkled them over the top! Yum!
BlizzardCooks 2 years agoVery good! It's a hit in our house. My in-laws were impressed with the banana slices garnish!
Jareenlii 2 years agoSuper nice... Easy to make too :-)
sl123 2 years agoMade it today. It was very fluffy and moist
Mccabaker 3 years agoLooks good
DooberryWhatsit 3 years agoReally easy cake to make with a very tasty result, highly recommended!
Lainieh 3 years agoExcellent moist and tasty recipe. I varied as follows: only cooked 40 mins in bundt pan added golden & regular raisins heated over low heat in orange juice (added some of the drained syrup w small extra dry ingredients to compensate) excellent
Wzurita 3 years agoReally easy and delicious!!
Allanmc 3 years agoMoist and tasty. If using a fan assisted oven, put tinfoil over cake for last 10-15 mins to stop it scorching:-)
Allanmc 3 years agoGreat recipe, moist and very tasty.. If using fan assisted oven put tinfoil over cake for last 10 min to stop it scorching. :-)