Paula Deen's Old-time Beef Stew

Ready in 45 minutes

Paula Deen's special beef stew

Top-ranked recipe named "Paula Deen's Old-time Beef Stew"

2 avg, 1 review(s) 100% would make again


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2 pounds stew meat
2 tablespoons Vegetable oil
2 cups Water
1 tablespoon Worcestershire Sauce
1 clove garlic; peeled
2 each Bay Leaves
1 medium Onion; sliced
1 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon Pepper
1/2 teaspoon Paprika
1 dash ground allspice; or ground cloves
3 large carrot; sliced
3 rib Celery; chopped
2 tablespoons Cornstarch

Original recipe makes 1



Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.


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Calories Per Serving: 1663 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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