A favorite wine cocktail"sounds very close to mine I don't use lemonade though - seems like that would be too sweet and tart. stick with the orange juice that should be fine. I do also use apple in my fruit but I let the cut up fruit marinade in some wine and the brandy first for about an hour before mixing all together... it helps draw out the juices and sugars. :)" - edoriv
Yield: 6 Ready in 5 minutes
favorite of 168 people 72 people want to try
Verified by stevemur
Mix everything but club soda. Refrigerate overnight.
Any fruit you put into the sangria, cut off the rinds - if you let the sangria sit for long (which you should let it sit for at least 24 hours), the rinds will start to give your sangria a bitter taste.
Save some fruit to cut in a round and garnish each glass when you serve
Add club soda just before serving.
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