Sangria
A favorite wine cocktail
"sounds very close to mine I don't use lemonade though - seems like that would be too sweet and tart. stick with the orange juice that should be fine. I do also use apple in my fruit but I let the cut up fruit marinade in some wine and the brandy first for about an hour before mixing all together... it helps draw out the juices and sugars. :)" - edorivYield: 6 Ready in 5 minutes
Cuisine: MediterraneanMain Ingredient: Wine
100% would make again (reviews)
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Notes Sangria Preparation
Mix everything but club soda. Refrigerate overnight.
Any fruit you put into the sangria, cut off the rinds - if you let the sangria sit for long (which you should let it sit for at least 24 hours), the rinds will start to give your sangria a bitter taste.
Save some fruit to cut in a round and garnish each glass when you serve
Add club soda just before serving.
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Sangria Reviews
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sounds very close to mine I don't use lemonade though - seems like that would be too sweet and tart. stick with the orange juice that should be fine. I do also use apple in my fruit but I let the cut up fruit marinade in some wine and the brandy first for about an hour before mixing all together... it helps draw out the juices and sugars. :)
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