Sangria

Sangria

Ready in 5 minutes

A favorite wine cocktail

"sounds very close to mine I don't use lemonade though - seems like that would be too sweet and tart. stick with the orange juice that should be fine. I do also use apple in my fruit but I let the cut up fruit marinade in some wine and the brandy first for about an hour before mixing all together... it helps draw out the juices and sugars. :)"

- edoriv

Tip: Another recipe with the exact-same name "Sangria" ranks higher.

4.6 avg, 5 review(s) 100% would make again

Ingredients

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1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 bottle dry red wine
1/2 cup triple sec
1 lemon; sliced into rounds
1 orange; sliced into rounds
1 lime; sliced into rounds
2 cups club soda

Original recipe makes 6

Servings  

Preparation

Mix everything but club soda. Refrigerate overnight.

Any fruit you put into the sangria, cut off the rinds - if you let the sangria sit for long (which you should let it sit for at least 24 hours), the rinds will start to give your sangria a bitter taste.

Save some fruit to cut in a round and garnish each glass when you serve

Add club soda just before serving.

Credits

Added on Award Medal
Verified by stevemur

Sangria photo by Nesto Nesto

Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Dreama2000 10 months ago
ZeroTheHero 1 year ago
sounds very close to mine I don't use lemonade though - seems like that would be too sweet and tart. stick with the orange juice that should be fine. I do also use apple in my fruit but I let the cut up fruit marinade in some wine and the brandy first for about an hour before mixing all together... it helps draw out the juices and sugars. :)
edoriv 3 years ago
Made some edits to recipe
Nesto 3 years ago
[I posted this recipe.]
Nesto 5 years ago
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