Ready in 45 minutes
I found this one on the internet and made some changes to suit our tastes. My wife even went back for seconds something she normally does not do.
"Having home canned stock on hand is a must for me. This soup is wonderful tasting, and it gives me another way to use up my onions from the garden. I added some fresh garlic and parsely to this recipe as well. Thanks for posting."- aphilbeck8
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Top-ranked recipe named "Mushroom Onion Soup"
I use a home made broth which I keep frozen in 1 cup packages so I start by thawing and heating the broth in a large pot.
Add red hot sauce, wine, worcestershire and pepper to broth.
Melt the butter in a large frying pan and saute the onions until soft and just starting to brown.
Add onions to broth.
Without cleaning the pan add the mushrooms and saute until cooked and browned, add to broth.
* If needed a little olive oil can be added to the pan to saute the mushrooms.
Bring the broth to a boil, reduce heat and simmer for about 20 minutes.
Scoop the soup into onion soup dishes, top with a slice of bread and cheese. Place under broiler until cheese is bubbly and brown.
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aphilbeck8 6 months agoHaving home canned stock on hand is a must for me. This soup is wonderful tasting, and it gives me another way to use up my onions from the garden. I added some fresh garlic and parsely to this recipe as well. Thanks for posting.
Kbroman 1 year agoMmmmm great soup make it at least every couple weeks
Sarah6851 1 year agoEasy and delicious. Will make this again for sure!
Chelle0069 1 year agoSo simple! Love the flavor from the mushrooms! Thank you!
Kwuchner1 1 year agoVery yummy! My family loved it!
Battytartt 2 years agoJust made your soup and it was superb really enjoyed it 10/10 !!
RKG1 4 years ago[I posted this recipe.]