Hash Brown Potato Casserole
Recipes » Side Dish » Side Dish - Other
This recipe is very easy and very good. If you are in a hurry, it can be made ahead of time and frozen.
"This easy-to-make side was amazingly good. We let the frozen hash browns thaw in the refrigerator overnight and drained off any extra water before adding the other ingredients. Instead of 1 large casserole, we divided the mixture into 2 smaller square casseroles and added left-over Easter ham to one. Both versions were very satisfying...turning out cheesy, creamy and delicious. Everyone loved them!" - sgrishkaYield: 6 Ready in 1 hours, 50 minutes
Cuisine: AmericanMain Ingredient: Potatoes
88% would make again (reviews)
429
people favorited
261 people trying soon
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Notes Hash Brown Potato Casserole Preparation
Thaw potatoes outside refridgerator for about 45 minutes. Spray a 13 X 9 baking dish with cooking spray. Mix potatoes with remaining ingredients. Bake at 350 degrees for one hour.
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Hash Brown Potato Casserole Reviews
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I used dehydrated hash browns. It cut the cooking time in half. It was a big hit at our church function.
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Makes for excellent leftovers. Cut into squares. In an oiled skillet over med- low heat, lightly brown each side. Careful not to overheat the cheese.
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Absolutely Awesome...I added fresh coarse ground pepper. ...Excellent side dish for breakfast !!!
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Omg was this so creamy and delish it melted in my mouth will make all the time and so easy!!!
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This easy-to-make side was amazingly good. We let the frozen hash browns thaw in the refrigerator overnight and drained off any extra water before adding the other ingredients. Instead of 1 large casserole, we divided the mixture into 2 smaller square casseroles and added left-over Easter ham to one. Both versions were very satisfying...turning out cheesy, creamy and delicious. Everyone loved them!
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[I posted this recipe.]
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