Join us!  Sign in   
Chicken Liver Pate From Nadia
Photo by CCheryl photo by CCheryl Give a medal for this photo Add photo

Chicken Liver Pate From Nadia

Recipes »  Appetizers  »  Dips and Spreads

This recipe is adapted from one given to me by my French neighbor, Nadia. In 2009, I won first prize for this dish in an appetizer contest. Use the Country Style Pate Spice to make this. I served it on plain Melba Toast, with Blue Cheese Butter and Cornichons. Look on Blue Oven for the recipe for Blue Cheese Butter as well.

Yield: 10 Ready in 1 days

Cuisine: FrenchMain Ingredient: Liver

(5, 2) 100% would make again (reviews)

Favorite favorite of 24 people 12 people Try Soon want to try


servings          
Original recipe makes 10
1 poundChicken Liver
1/2 poundButter
1 1/3 Garlic
1/3 Onion
2/3 tablespoonCountry Style Pate Spice
1/3 cupRed wine

Chicken Liver Pate From Nadia Preparation

Dry and clean chicken livers. Chop onion and garlic finely. Sweat garlic and onion in a little butter. Set aside. Saute chicken livers. Add onion mixture. Add red wine and pate spice. Let cook down until almost all liquid is reduced. Place mixture in food processor. Process and let cool. Cream butter separately. Fold in cooled liver mixture. Mix thoroughly.

At this point, you can put it into a nice bowl or crock. You can also roll it in wax paper.

Chill the pate over night. If you rolled it up, slice it for putting on toast. If you did not roll it up, it is advisable to let it come to just about room temperature before serving.

Notes

If you want a lot of pate, just increase the amount of chicken livers. This is a real crowd pleaser, even for people who do not like pate, and especially those who do not like liver.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

It's a component of this recipe

You can make a lot of this and use it for other things you want to similarly spice. - arbpen arbpen

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

I won an appetizer competition with this winning combination. - arbpen arbpen

Add photo of this recipe...

  • Photo by CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 228
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Chicken Liver Pate From Nadia Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty, I would definitely make this again.
    3 years, 6 months, 1 weeks, 1 days, 16 hours, 48 minutes ago
    If you want a lot of pate, just increase the amount of chicken livers. This is a real crowd pleaser, even for people who do not like pate, and especially those who do not like liver.
    [I posted this recipe.]
    4 years, 2 months, 3 days, 19 hours, 18 minutes ago

    Tags

    1. Superbowl
    2. New Year
    3. Christmas
    4. Advance
    5. Adrienne's
    6. Appetizers
    7. Liver
    8. French

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.