Chicken Liver Pate From Nadia

Ingredients

Is this recipe clear? Does it appear to yield 10?

Original recipe makes 10

	1 poundChicken Liver
	1/2 poundButter
	1 1/3 Garlic
	1/3 Onion
	2/3 tablespoonCountry Style Pate Spice
	1/3 cupRed wine

Calories Per Serving: 228
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Chicken Liver Pate From Nadia Preparation

Dry and clean chicken livers. Chop onion and garlic finely. Sweat garlic and onion in a little butter. Set aside. Saute chicken livers. Add onion mixture. Add red wine and pate spice. Let cook down until almost all liquid is reduced. Place mixture in food processor. Process and let cool. Cream butter separately. Fold in cooled liver mixture. Mix thoroughly.

At this point, you can put it into a nice bowl or crock. You can also roll it in wax paper.

Chill the pate over night. If you rolled it up, slice it for putting on toast. If you did not roll it up, it is advisable to let it come to just about room temperature before serving.

Notes

If you want a lot of pate, just increase the amount of chicken livers. This is a real crowd pleaser, even for people who do not like pate, and especially those who do not like liver.

Food Glossary

Learn more about the ingredients in this recipe: Chicken Liver Butter Garlic Onion Country Style Pate Spice Red wine

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Country Style Pate Spice

You can make a lot of this and use it for other things you want to similarly spice. - arbpen

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

Blue Cheese Butter

I won an appetizer competition with this winning combination. - arbpen

Chicken Liver Pate From Nadia Reviews

	pdaddyj Very tasty, I would definitely make this again. 2 years, 6 months, 6 days, 1 hours, 39 minutes ago
	arbpen If you want a lot of pate, just increase the amount of chicken livers. This is a real crowd pleaser, even for people who do not like pate, and especially those who do not like liver. [I posted this recipe.] 3 years, 2 months, 1 days, 4 hours, 8 minutes ago