Blue Cheese Butter

Ingredients

Is this recipe clear? Does it appear to yield 10?

Original recipe makes 10

	1/4 poundSweet butter
	1/4 poundBlue Cheese
	1 teaspoonHerbs de Provence

Calories Per Serving: 120
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Blue Cheese Butter Preparation

Combine all ingredients in a food processor and process. You can roll it or put it into a container at this point. It should be chilled in the refrigerator overnight. If you are going to slice it, do not bring it to room temperature, but if you are going to serve it from a container, then leave it out for a while before serving.

Notes

The longer the mixture sits, the more flavorful it becomes. Use only sweet butter, as using salted butter would make the product too salty.

Food Glossary

Learn more about the ingredients in this recipe: Sweet butter Blue Cheese Herbs de Provence

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

Chicken Liver Pate From Nadia

These two go together perfectly. - arbpen

Blue Cheese Butter Reviews

arbpen

The longer the mixture sits, the more flavorful it becomes. Use only sweet butter, as using salted butter would make the product too salty.
[I posted this recipe.]

3 years, 2 months, 1 days, 4 hours, 2 minutes ago