Lamb Tagine (weight watchers) 3 points
|200 gramsLean Lamb Steak; (cubed)|
|100 gramsmoist packed Apricots; (halved)|
|50 gramssultanas; (optional)|
|1 largeonion; (chopped)|
|1 spray low fat cooking spray|
|2 stock cubes|
|1 clovegarlic; (chopped)|
|2 chillis; chopped, (up to 4 dependant on heat preference)|
|20 gramsalmonds; (optional)|
|5 gramsfresh coriander|
Lamb Tagine (weight watchers) 3 points Preparation
Soften onion, add garlic, chilli, and lamb and stir over low heat for five minutes. Crumble stock cubes over mixture and add apricots and sultanas.
Pour a litre of boiling water over the mixture and simmer cook for 40 minutes.
Grill almonds and then sprinkle almond flakes on top together with coriander
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Lamb Tagine (weight watchers) 3 points Reviews
Tasty. Serve with Cous Cous [I posted this recipe.]
4 years, 2 months, 1 days, 16 hours, 19 minutes ago
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