Lamb Tagine (weight watchers) 3 points
Original recipe makes 4
| 200 gramsLean Lamb Steak; (cubed) |
| 100 gramsmoist packed Apricots; (halved) |
| 50 gramssultanas; (optional) |
| 1 largeonion; (chopped) |
| 1 portionpomegranate |
| 1 spray low fat cooking spray |
| 2 stock cubes |
| 1 clovegarlic; (chopped) |
| 2 chillis; chopped, (up to 4 dependant on heat preference) |
| 20 gramsalmonds; (optional) |
| 5 gramsfresh coriander |
Lamb Tagine (weight watchers) 3 points Preparation
Soften onion, add garlic, chilli, and lamb and stir over low heat for five minutes. Crumble stock cubes over mixture and add apricots and sultanas.
Pour a litre of boiling water over the mixture and simmer cook for 40 minutes.
Grill almonds and then sprinkle almond flakes on top together with coriander
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Calories Per Serving: 213
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