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Soften onion, add garlic, chilli, and lamb and stir over low heat for five minutes. Crumble stock cubes over mixture and add apricots and sultanas.
Pour a litre of boiling water over the mixture and simmer cook for 40 minutes.
Grill almonds and then sprinkle almond flakes on top together with coriander
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inchbald1234 4 years agoTasty. Serve with Cous Cous [I posted this recipe.]