Balsamic Berry & Nectarine Crisp

Balsamic Berry & Nectarine Crisp

Ready in 25 minutes

Quick, easy and delicious!

Top-ranked recipe named "Balsamic Berry & Nectarine Crisp"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 tbsp Sugar
1 tbsp balsamic vinegar
1 cup blueberries; fresh or frozen
3 Nectarines; (up to 4) sliced
1/4 teaspoon black pepper; (optional)
1 pound cake; crusts removed, and crumbled
Cooking spray

Original recipe makes 3

Servings  

Preparation

Preheat oven to 375. Cover a small baking sheet with foil. Divide nectarines among 3 1-cup ramekins.

Boil sugar with vinegar and blueberries in a small saucepan, stirring, 1 minute. Remove from heat, stir in black pepper and pour over nectarines.

Sprinkle pound cake crumbs over top of the fruit and spray lightly with cooking spray. Place ramekins on baking sheet and bake for 20 minutes or until topping is crisp and golden brown.

Allow to cool for 3-5 minutes and serve

Credits

Added on Award Medal
Verified by stevemur

Balsamic Berry & Nectarine Crisp photo by digigirltx digigirltx

Calories Per Serving: 693 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Low calorie but very satisfying! [I posted this recipe.]
digigirltx 5 years ago
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