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Spicy Crab Portobellos
Spicy Crab Portobellos photo by digigirltx Give a medal for this photo Add photo

Spicy Crab Portobellos

Recipes »  Main Dish  »  Fish and Shellfish

Elegant, easy, delicious, filling and healthy all at once.

 "My husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that." - CarolMinter

Yield: 4 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Crab

(4.6, 9) 75% would make again (reviews)

Favorite favorite of 279 people 213 people Try Soon want to try


Servings          
Original recipe makes 4
Cooking spray
4 largeportobello mushrooms
2 ouncesgoat cheese
2 ouncesNeufchatel cheese; softened
2 tbsplight mayonnaise
1/2 lemon; juiced
1/4 cupgreen onions; finely chopped (about 3 green onions)
1/4 tspseafood seasoning
1 dashground red pepper; (optional) (we like 1/8)
1/2 poundlump crabmeat; shell pieces removed
1 cupdiced tomatoes
1 ounceGruyere cheese; shredded
3 tbsppanko bread crumbs
2 tbspParmesan cheese; freshly grated

Spicy Crab Portobellos Preparation

Preheat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.

Remove and discard the stems from portobellos, being careful not to break the mushrooms. Using a spoon, gently scrape the brown gills from undersides of portoellos. Place mushroom caps on baking sheet and set aside.

Beat goat and Neufchatel cheeses together until creamy and smooth. Add mayo, lemon juice, green onions, seafood seasoning and red pepper. Beat until thoroughly combined. Stir in crab meat, tomatoes and cheese. Divide mixture evenly among mushrooms. Sprinkle 1 tbsp panko over each stuffed mushroom and top with a little sprinkle of Parmesan cheese. Spritz tops of mushrooms with cooking spray to encourage browning.

Bake for 15-20 minutes or until tops are lightly browned.

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  • Spicy Crab Portobellos photo by digigirltx digigirltx

    • Calories Per Serving: 275
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    Spicy Crab Portobellos Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Tried it exactly as the recipe. It was totally tasteless. Needed salt, much nmore seasoning. May try it again, but will flavor as I want. Look at the recipe...so little seasoning I think it is written wrong
    4 months, 3 weeks, 5 days, 16 hours, 42 minutes ago
    It sounds delicious and I am eager to try this recipe. However, I do not care for goat cheese - so any suggestions for an alternate cheese? Thanks
    1 years, 3 months, 5 days, 8 hours, 17 minutes ago
    My husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that.
    1 years, 3 months, 1 weeks, 1 days, 19 hours, 29 minutes ago
    1 years, 3 months, 1 weeks, 6 days, 2 hours, 42 minutes ago
    Great recipe. Only change I will make next time is to bake them on a rack. Ours got a little soggy. Not good leftovers, but really there wasn't much :)
    1 years, 4 months, 3 days, 6 hours, 43 minutes ago
    This is a very quick and tasty recipe.
    2 years, 5 months, 2 weeks, 5 days, 23 hours, 50 minutes ago
    This is one of the best recipes I've ever made. Excellent!!
    2 years, 10 months, 1 weeks, 2 days, 10 hours, 41 minutes ago
    these look so so good, i cant wait to make them, thanks for sharing, really, CCheryl
    3 years, 2 months, 3 weeks, 14 hours, 58 minutes ago
    Fast and elegant. Great for make ahead and entertaining! [I posted this recipe.]
    4 years, 1 months, 4 weeks, 1 days, 21 hours, 56 minutes ago

    Tags

    1. spicy winter
    2. American
    3. Crab
    4. seafood
    5. spicy

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