Creamy Roasted Tomato Soup
Recipes » Soups, Stews and Chili » Vegetarian
Rich, creamy and delicious.
"I tries this a couple of days ago having never made tomato soup before. I used a variety of tom's from our garden as we had a lot grow this year. I topped it off with a French Stick crouton like you do with French Onion soup. I didnt add cheese to it all so I could freeze some. Very easy to make and very delicious!" - DaveyCrocketYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
89% would make again (reviews)
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Notes Creamy Roasted Tomato Soup Preparation
Preheat oven to 450 degrees F.
Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. Coat tops with olive oil cooking spray and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot. Add chicken stock, bay leaves, and chopped sun-dried tomatoes. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
Add basil leaves and Neufchatel cheese to the pot and stir until cheese is melted and incorporated. Use an immersion blender to puree the soup until smooth. Season to taste with salt and freshly ground black pepper.
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Creamy Roasted Tomato Soup Reviews
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First time making homemade tomato soup. It was a success. I used grated Parmesean cheese and it worked great.
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Very good! My family will never eat canned tomato soup again.
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Awesome! I have been making it all summer long so that I do not waste a single vine riped tomato from my garden. I freeze before putting the cream cheese in.
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Added feta to soup. Really easy to make
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Tastes amazing and just as good if you don't have time to take seeds out just blend and you can not tell- cream also great instead of cheese
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Amazing. Use yellow cherry tomatoes for sweeter taste...
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Very good tomato soup! I would recommend it to anyone.
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It was really good, I made the portion smaller and added single cream instead of the cheese as I had never heard of it, but it was a hit with my housemates! The only annoying part was having to core all those tomatoes but would recommend it to people
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Excellent. I added a red bell pepper to the other vegetables.
Nice smooth taste. Nice, rich taste.
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This was beautiful. Family loved it. Made it again and omitted the cheese (I used goats cheese) much nicer with the cheese though. Def would make it again worth the effort
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I tries this a couple of days ago having never made tomato soup before. I used a variety of tom's from our garden as we had a lot grow this year. I topped it off with a French Stick crouton like you do with French Onion soup. I didnt add cheese to it all so I could freeze some. Very easy to make and very delicious!
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Best tom soup recipe I have found even the kids keep asking for more !
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Made this with goat cheese instead of Neufchatel. Instead of coring I just halved the larger tomatoes and threw in the cherry tomatoes whole. Made the whole house smell like garlic. Delicious! I pureed the mixture in a blender to a velvety consistency. I will definitely make again.
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This was very time consuming. Core cherry tomatoes? It took forever! Add 24 oz. chicken stock and cook down to a third? I had to add more chick stock to make a soup! I substituted Asiago cheese b/c I could not find Neufchatel but the taste was okay. I won't make this again as it took way too long. I think the tomatoes are better in the summer but who wants to eat soup when it is hot?
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Having never made tomato soup before and not having all the ingredients, I used this recipe as a guide and would definitely use it again.
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i totally love that soup, it is great
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This was a fantastic recipe! It used ingredients that we had on hand and was easy and fairly quick to make. The only change was that we used my grandmother's old egg beater at the end, instead of the blender. [We liked it a little chunkier.]
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Great for a rainy day! [I posted this recipe.]
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