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Oven Fried Chimichangas
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Quick, easy and tasty!
100% would make again
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Yield: 4 Servings , Total Time: 30 minutesCuisine: Argentinian Main Ingredient: Chicken
Ingredients
Oven Fried Chimichangas Preparation
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
In a bowl, mix chicken with next six ingredients (salsa through cilantro). Lay one tortilla on baking sheet. Place 2/3 - 1/2 cup of filling down center of tortilla. Fold sides over filling, tucking in ends and place seam side down on baking sheet. Repeat until all tortillas are filled.
Spray tops and sides of tortillas with cooking spray. Bake in preheated oven for 20-25 minutes or until golden brown.
Serve immediately with desired garnishes.
Food Glossary
Learn more about the ingredients in this recipe: cooked chicken salsa cumin seeds dried oregano Cheddar cheese green onions fresh cilantro burrito sized flour tortillas Cooking spray Garnishes cheddar cheese Sour cream Guacamole green onion cilantro tomatoes
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Oven Fried Chimichangas Reviews
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This was delicious. Have made it numerous times, perfect for leftovers (almost better actually!).
2 weeks, 2 days, 22 hours, 34 minutes ago
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My boyfriend loved it... Even his picky 10 yr old kid ate it up with no complaints. I used a pre made roasted chicken which made it really easy. I made the black bean salad on the side but put it on a bed of lettuce. AM NOM
3 weeks, 6 days, 10 hours, 21 minutes ago
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Very good! I didn't have green onions so I used yellow. Would prefer green. Next time I will add black beans, corn and grated cheese to chicken mixture. Also garnish w lettuce. Mmmm:)
1 months, 1 weeks, 3 days, 18 hours, 47 minutes ago
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Loved it I added corn And made homemade chips my best friend said it tasted like her moms
1 months, 4 weeks, 1 days, 20 hours, 22 minutes ago
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I used leftover steak from the night before, instead of chicken. I sliced the steak into strips and put it in a food processor, until it was slightly chunky, but not to the point of a purée. I think this recipe would be better with butter brushed on the tortillas. I also made a cheese sauce for it.
2 months, 2 days, 18 hours, 45 minutes ago
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Very good flavor but I would suggest brushing the tortillas with melted butter rather than using cooking spray. Also, a light sauce for the chimis would make these perfect. Any suggestions?
2 months, 2 days, 23 hours, 46 minutes ago
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Made this for dinner last night for my family, It was a big hit! They loved it! I topped it off with sum of my white cheese sauce and salsa! Will def be making this again soon, thanks for the great recipe!
2 months, 1 weeks, 6 hours, 13 minutes ago
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All can say is WOW!!!!!!!!!!!!!!!
2 months, 1 weeks, 18 hours, 42 minutes ago
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I made this for my husband and me for dinner tonight and it was delicious! I didn't have cooking spray so I just brushed them with vegetable oil, and I made a cream sauce to go with it (light cream cheese, minced yellow onion, teeny bit of salsa, cumin, and salt), and it was great! I also shredded the chicken after having marinated and cooked it in a grapefruit, garlic, cumin, salt, pepper, and olive oil mixture. Gave it great flavor and kept the chicken incredibly moist.
2 months, 1 weeks, 1 days, 16 hours, 41 minutes ago
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Delicious and easy to do!
2 months, 1 weeks, 3 days, 8 hours, 45 minutes ago
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Made this for dinner tonight, was a big hit! I will definitely be making this again. I used onions finely chopped instead of green onions simply because I had none. And I shredded the chicken.
2 months, 2 weeks, 18 hours, 13 minutes ago
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Very easy recipe! Has a great taste and a fun meal for the family.
2 months, 3 weeks, 18 hours, 42 minutes ago
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Great hit with the family. Used ground beef instead of chicken.
3 months, 20 hours, 59 minutes ago
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great recipe family loved it
3 months, 2 days, 19 hours, 40 minutes ago
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I made this for dinner last night...so yummy!!! Definitely making again. Easy & tasty!
3 months, 6 days, 16 hours, 27 minutes ago
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So easy n yummy! My daughter and I were able to make this together and were saying mmmmmm the whole time
3 months, 2 weeks, 1 days, 21 hours, 55 minutes ago
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I loved this recipe. The only advice I can give y'all based on my opinion of the recipe.
Melt about 1/4 cup butter and dredge the tortias in it.. Do this for all of them, THEN fill with filling, fold and bake.
5 months, 1 weeks, 3 days, 13 hours, 1 minutes ago
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My husband said hands down, the best chimichanga he has ever eatn.
6 months, 2 weeks, 1 days, 22 hours, 20 minutes ago
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My husband and I liked it, was enjoyable but we didn't go in awe over it, may make again with some added ingredients.. Thanx anyways for the recipe, was nice to have something else for dinner.
6 months, 3 weeks, 4 days, 12 hours, 39 minutes ago
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Used as a base recipe and made some changes. Yummy concept, can be tweaked to your personal preferences.
7 months, 22 hours, 7 minutes ago
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