Reviews for Oven Fried Chimichangas
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Quick, easy and tasty!
3911 people marked it a Favorite, 3532 people marked it a Try Soon
Yield: 4 Servings , Total Time: 30 minutesCuisine: Argentinian Main Ingredient: Chicken
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5 months, 2 weeks, 1 days, 4 hours, 22 minutes ago
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6 months, 1 days, 22 hours, 44 minutes ago
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6 months, 2 days, 6 hours, 25 minutes ago
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6 months, 3 weeks, 19 hours, 26 minutes ago
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7 months, 5 days, 18 hours, 47 minutes ago
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7 months, 2 weeks, 2 days, 20 hours, 47 minutes ago
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7 months, 2 weeks, 3 days, 1 hours, 58 minutes ago
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As others suggested, I added black beans to chicken mix and instead of cooking spray, brushed ob melted butter with a lil taco seasoning. They were great!!!!
7 months, 2 weeks, 5 days, 20 hours, 3 minutes ago
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7 months, 3 weeks, 2 days, 20 hours, 39 minutes ago
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8 months, 4 weeks, 7 hours, 43 minutes ago
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Tasted just like my favorite Mexican restaurant!!! I can make it however spicy I like dependent upon the level of salsa chosen. Even my picky eaters gobbled this up.
8 months, 4 weeks, 1 days, 3 hours, 2 minutes ago
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Outstanding! For those that said was bland, try using hot salsa. I had leftover chicken and hamburger so I made both. Both really good and so simple
9 months, 2 weeks, 6 days, 1 hours, 26 minutes ago
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This was delicious, quick, and easy- all my favorite things. Added some leftover Spanish rice and chickpeas to the mix and sprinkled some cheese on top right after it came out of the oven. Definitely would make this again.
9 months, 3 weeks, 15 minutes ago
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9 months, 3 weeks, 21 hours, 48 minutes ago
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Sorry my review was screwy. Used whole grain tortilla, additional cumin and some taco seasoning. Low fat cheese. Sooo good. Added some taco season to butter, melted and brushes before
Baking
9 months, 3 weeks, 1 days, 3 hours, 35 minutes ago
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9 months, 4 weeks, 35 minutes ago
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10 months, 3 days, 23 hours, 34 minutes ago
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10 months, 4 days, 23 hours, 47 minutes ago
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11 months, 4 days, 19 hours, 59 minutes ago
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My husband made these tonight with ground beef, instead of chicken. Everyone really enjoyed them and the "crust" was nice a crunchy, just like a friend chimichange (without the grease). Our only complaint was that the inside could use a little more flavor, maybe adobo or something of the like...?
11 months, 2 weeks, 1 days, 52 minutes ago
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