Oven Fried Chimichangas
Oven Fried Chimichangas
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Oven Fried Chimichangas

Quick, easy and tasty!

(4.6, 99) 93% would make again

5308 people marked it a Favorite, 4780 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: Argentinian   Main Ingredient: Chicken

Reviews

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I made something similar to this idea, and made pulled pork carnitas this way. Very good!
Le_Rouge_tete , 1 years ago

Really good,left out salsa ....excellent !
debradoughty3 , 1 years ago

HamsterDance , 1 years ago

Kids and adults both loved this!
JenniOffield , 1 years ago

Definitely a healthier version to frying the chimichanga. Wife loved it......
hdrich569 , 1 years ago

The family thought it was awesome. I will need to double the recipe next time. So quick and easy to make.
vincewertz , 1 years ago

This was delicious!
AnnSnow , 2 years ago

So good! I didn't have salsa so I used green salsa instead and I added more cheese and chicken. I made guacamole to go with it.
Ange325 , 2 years ago

The only thing I took from this recipe was the way you prepare the tortillas with the cooking spray, and the oven temp. I made the rest my way, and they were great!
Iautopicasso , 2 years ago

I made these and they where so gooood. I did use ground beef not chicken. They where very easy and my kids loved them as well.
colleen4141 , 2 years ago

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