Great recipe! The only thing I do differently is took of skin of the thighs. And really coated with the lemon pepper. I also added carrots to the potatoes and used butter instead of olive oil to coat them.
I added other vegetables: potatoes, carrots, celery, and a dozen or so cloves of garlic. I used Papa Joe's Salt (a combination of coarse sea salt, garlic, and pepper) in combination with the lemon pepper, and I overdid all the seasonings, as I tend to do. For the chicken, I cooked 5 drumsticks and 2 breasts (on the bone). My wife and mother enjoyed it. I would cook it again and add more or different vegetables.
This is soooooo awesome. I didn't have lemon pepper so used lemon juice and added more spices. I also added squash, courgettes and whole garlic cloves. It's so yummy and really really easy to put together. Thank you so much for sharing!!
Delicious! Much easier than most chicken recipes I've tried, which make you cook on the stove then the oven. I added crushed lemon, garlic, fennel, and croutons mixed into the potatoes and these flavors worked nicely as well.
As one more added bonus, we took the dish we used for roasting, with the leftover juices and baked on stuff and boiled the chicken bones in it for stock, then added back in our leftover chicken with some celery and carrots for a wonderful chicken soup.