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Top-ranked recipe named "Crepes Nutella"
In a bowl, whisk the first 5 ingredients until smooth. Add the melted butter. If adding flavorings, add it now as well. Let it rest in the fridge while you clean up and get the skillet ready. Use a small 8 inch skillet to do crepes.
Heat skillet on medium heat initially... lower the heat as you continue to cook crepes so that they won't burn or over brown on you.
Using a pastry brush, dip into melted butter, and lightly brush the heated pan. Add about 1/4 cup crepe batter(you may need to adjust this amount if you are using a larger skillet). I usually like to place my batter in a liquid measuring cup, so that I can pour the batter in the skillet. You can, likewise, use a ladle. Swirl the pan immediately so that the batter fills the pan and forms a nice circle. If you notice that the first crepe is too thick, add about 2 TBS or so of milk /water to all the crepe batter to thin it out a bit. Cook the next crepe. Let the crepe cook about 1 minute or so. You will notice that the top will look and feel dry. Flip over and cook for an additional 30 seconds.
Cook the remainder of the batter. You may need to whisk the batter every so often before pouring it in the skillet.
You may want to brush the skillet lightly with melted butter every so often. Fill with favorite filling.
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Kayleighkb 4 weeks agoThese were delicious. I would recommend adding a splash of vanilla. Also, be conservative with the amount of butter on the pan
carolynherr 1 month agoThese were really good :) I added a little vanilla to the mixture before I cooked them and they tasted so good
kitty64 5 months agoDelicious made these a few times now we all love them.
tinaallenbollert 10 months agoI love crepes Sooooooooooooooooooo MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,
klynn11 10 months ago
MinnaPepina 1 year agoOut of this world fantastic! My hubby loves em!
HalfPintChica3 1 year ago
mikeshaw 1 year agoActually used this with Wheat Flour and added 1/2 Cup of white sugar, some nutmeg, and a 2 tsp of vanilla extract to make a hearty, but deliciously sweet crepe. Spot on!
unklmunki 1 year agoEasy to make...wife loves them
PUNILUV 1 year ago
Fdelgado2000 2 years agoAwesome!!
SimonThe13YearOldChef 2 years agoThese were very good, my whole family liked it.
crazycookie12 2 years agofun tip: use a cookie cutter to make your crepe a little more fun then decoration time. kids lov.
Smmartin23 3 years agoI didn't want to buy another crepe mix (they're so expensive!) so I was eager to try tjis recipe. Yummy! Easy and quick plus, can your really go wrong with Nutella? I also rolled yogurt and blueberries in them and that was delicious as well.
Puttiie 3 years agoAWESOME!
dlongenderfer 3 years ago[I made edits to this recipe.]
TwylaCooks 4 years agoThis is the new favorite of our kids. The adults loved them too!
ellie36 4 years agoTip: You can easily add flavorings of choice. I always like to add vanilla. But, I often vary it by adding almond flavoring, orange peel, lemon peel, Irish cream or whatever suits my fancy at the moment. You can also make a savory crepe for various other fillings(mushroom, chicken, etc) by adding some garlic powder,onion powder, herbs etc. [I posted this recipe.]