Lisa's Garlic Parmesan Italian Salad Dressing
Recipes » Salad » Dressings and Vinaigrettes
You will never buy the store brands again, this taste sooooo good, be sure to chill it for at least a few hours, shake before using to mix it up. I also use this to marinade my chicken before grilling, just put in baggy with chicken and let sit for 2-3 hours, or overnight for great flavoring.
"first homemade dressing i've ever made. just made it and tasted a little bit...didn't have the balsamic or red wine vinegar, so i used apple cider vinegar instead, but it still tastes great! and instead of always trying to have the different spices on hand, i now use mccormick's "perfect pinch italian" mixture. can't wait to top my romaine and grilled chicken tonight!" - moomastersYield: 1 Serving Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Olive oil
93% would make again (reviews)
favorite of 1,699
people 951 people 
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Notes Lisa's Garlic Parmesan Italian Salad Dressing Preparation
Mix all together into a Pruet or glass jar, shake...then i pop it into the magic bullet just for 2 pulses to really get it emulsified, you can use a food processor as well, but don't mix to much....add seasonings to taste.
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You will never buy store bought Italian dressing again. The fresh flavors are soooo good, be sure to chill and shake before using.
photo by 
guitarmom
Used the Magic Bullet (as directions suggested) to create this delicious dressing.
photo by 
LoraP
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Lisa's Garlic Parmesan Italian Salad Dressing Reviews
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Very nice. One of d better ones I've tasted as well. Is it really 1990 calories per serving or that's a typo?
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Amazing! Thank you for posting this!
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excellent...didn't have all the ingredients but this recipe lends itself to being flexible!
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Great easy-to-make salad dressing. I have all ingredients or easy substitutions on-hand. I did adjust the oil down a slight bit and increased the balsamic slightly. I agree heartily with previous reviewers - FANTASTIC on pasta salad.
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This is great and very versatile. Perfect for pasta salad. Would likely make a good chicken maranade.
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Yummy! How long can it keep in fridge?
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first homemade dressing i've ever made. just made it and tasted a little bit...didn't have the balsamic or red wine vinegar, so i used apple cider vinegar instead, but it still tastes great! and instead of always trying to have the different spices on hand, i now use mccormick's 'perfect pinch italian' mixture. can't wait to top my romaine and grilled chicken tonight!
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Very good :)
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Good dressing. Made 1/2 recipe. Added dIjon mustard, and left out balsamic(by accident). Measurements of spices are per taste
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One of the best dressings I have ever had! Yummy!
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I love finding great homemade salad dressings. so much better than bottled. This is great and my husband loved it too! It will definitely be a regular inour house. Thanks
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Love this recipe! I use this at least once a week!
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[I posted this recipe.] |
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