Lisa's Garlic Parmesan Italian Salad Dressing
You will never buy the store brands again, this taste sooooo good, be sure to chill it for at least a few hours, shake before using to mix it up. I also use this to marinade my chicken before grilling, just put in baggy with chicken and let sit for 2-3 hours, or overnight for great flavoring."first homemade dressing i've ever made. just made it and tasted a little bit...didn't have the balsamic or red wine vinegar, so i used apple cider vinegar instead, but it still tastes great! and instead of always trying to have the different spices on hand, i now use mccormick's "perfect pinch italian" mixture. can't wait to top my romaine and grilled chicken tonight!" - moomasters
Yield: 1 Serving Ready in 10 minutes
favorite of 1,699 people 951 people want to try
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Lisa's Garlic Parmesan Italian Salad Dressing Preparation
Mix all together into a Pruet or glass jar, shake...then i pop it into the magic bullet just for 2 pulses to really get it emulsified, you can use a food processor as well, but don't mix to much....add seasonings to taste.
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