From Kraft
Toss cheddar cheese with flour.
Add milk, eggs, and parmesan cheese and pepper; mix well.
Pour into unbaked pie shell.
Bake at 350 for 50-60 minutes or until set.
*You can add whatever you like to the quiche, spinach, broccoli, bacon, ham, onions, mushroom, tomatoes, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 | ||
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Calories: 396 | ||
Calories from Fat: 241 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 248.5mg | 76 % | |
Sodium 528.8mg | 18 % | |
Potassium 131.1mg | 3 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.3g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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