Tex-mex Ravioli Casserole
For an extra pop of flavor, top individual wervings with a dollop of sour cream and a sprinkle of chopped pickled jalapenos."Like it! When I make it next time I am going to add more salsa, it was a little dry. I would also prefer less beans." - lynettegotthardt-smith
Yield: 6 Ready in 45 minutes
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Tex-mex Ravioli Casserole Preparation
1. Combine first 3 ingredients. Pour 1.2 cup sauce mixture on the bottom of a lightly greased 2-quart ovao or 11X7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded cheddar and Monterey Jack cheeses.
2. Bake, covered with aluminum foil, at 350F for 45 minutes or until bubly. Remove foil, and bake 5 more minutes. Let stand 5 minutes.
My family really liked this. I thought that it was okay.
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