simple to throw together at the last minute elegant enough to amaze your guests
prepare tortellini el'dente and set aside
sweat onions and garlic in butter till translucent
add spinach and cook till spinach is wilted
add wine and cream bring to simmer
add tortellini, simmer till sauce thickens
mix in provolone cheese
sprinkle pasta with walnuts and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 4 | ||
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Calories: 1588 | ||
Calories from Fat: 893 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.2g | 132 % | |
Saturated Fat 49.5g | 247 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 310.2mg | 95 % | |
Sodium 1246.5mg | 43 % | |
Potassium 984.1mg | 26 % | |
Total Carbohydrate 120g | 35 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 111.6g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1588
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