Lavender Poppy Seed Dressing
Original recipe makes 3
| 1 cupVinegar |
| 1 tablespoonLavender; dried |
| 1 cupSugar |
| 1 teaspoonDry mustard |
| 1/4 cupOnion; chopped |
| 1 cupCanola oil |
| 1 teaspoonKosher salt |
| 3 tablespoonsPoppy Seeds |
Lavender Poppy Seed Dressing Preparation
Combine vinegar and dried lavender. Microwave 1 minute. Cool completely and strain when lavender is infused and the vinegar takes on a pink hue, 1 hour or longer if desired. In a blender, add the strained vinegar, sugar, dry mustard, onion, salt, and canola oil. Blend until well combined. Add poppy seeds and pulse to combine.
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Calories Per Serving: 1497
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