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Rachel's Gingerbread House Frosting

Recipes »  Desserts  »  Desserts - Other

We made these every year when I was growing up. Use the frosting to "glue" together pieces of gingerbread or if you don't have time to make gingerbread, you can use graham cracker squares.

"This works perfect. So much better than even bought stuff. Definately an A++ on this one. Just be sure you beat 8 - 10 minutes." - Beverly1944

Yield: 10 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Powdered sugar

(4.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
3 Egg white; room temp.
16 ouncePowdered sugar
1/2 teaspoonCream of tarter
1 teaspoonPeppermint extract

Rachel's Gingerbread House Frosting Preparation

Beat until stiff enough to hold shape.

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Calories Per Serving: 184
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Rachel's Gingerbread House Frosting Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This works perfect. So much better than even bought stuff. Definately an A++ on this one. Just be sure you beat 8 - 10 minutes.
1 years, 6 months, 2 weeks, 1 days, 4 hours, 8 minutes ago

[I posted this recipe.]
4 years, 1 months, 3 weeks, 3 days, 10 hours, 18 minutes ago

Tags

  1. Desserts
  2. Christmas
  3. Kid Friendly
  4. Powdered sugar
  5. American

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