Rachel's Gingerbread House Frosting
Recipes » Desserts » Desserts - Other
We made these every year when I was growing up. Use the frosting to "glue" together pieces of gingerbread or if you don't have time to make gingerbread, you can use graham cracker squares.
"This works perfect. So much better than even bought stuff. Definately an A++ on this one. Just be sure you beat 8 - 10 minutes." - Beverly1944Yield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Powdered sugar
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Verified by stevemur
| 3 Egg white; room temp. |
| 16 ouncePowdered sugar |
| 1/2 teaspoonCream of tarter |
| 1 teaspoonPeppermint extract |
Rachel's Gingerbread House Frosting Preparation
Beat until stiff enough to hold shape.
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This works perfect. So much better than even bought stuff. Definately an A++ on this one. Just be sure you beat 8 - 10 minutes.
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[I posted this recipe.] |
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