Rachel's Potato and Double Corn Chowder
Recipes » Main Dish » Slow Cooker
This has to be one of the easiest recipes ever. Just toss everything into the crock pot and it's ready when you get home from work!
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Corn
39
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46 people trying soon
Verified by stevemur
| 16 ouncesFrozen hash brown potatoes; thawed (4 cups) |
| 1 15.25-oz canWhole kernel corn; undrained |
| 1 14.75-oz canCreamed corn |
| 1 can (12 oz)Evaporated milk |
| 1 mediumOnion; chopped (1/2 cup) |
| 8 slicesBacon; cooked and crumbled |
| 1/2 teaspoonSalt |
| 1/2 teaspoonWorcestershire Sauce |
| 1/4 teaspoonPepper |
Rachel's Potato and Double Corn Chowder Preparation
Mix all ingredients in 3? to 6 quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or on high heat setting 3 to 4 hours) to devolop flavors. Stir the bacon in at the end of the cooking, so it stays crisp.
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Rachel's Potato and Double Corn Chowder Reviews
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My boys love this! Favorite go to in our house! 5stars
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