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Rachel's Scones

Recipes »  Bread  »  Popovers and Yorkshire Puddings

My favorite thigs to add are dried cranberries and white chocolate chips.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Dozen          
Original recipe makes 1
2 cupsFlour
1/3 cupSugar
1/2 teaspoonSalt
1 tablespoonBaking Powder
1/2 cupButter
1/2 cupButtermilk
1 Egg
Add whatever else you want!

Rachel's Scones Preparation

Chop up butter into dry ingredients and mix with hands. Mix in buttermilk and egg. Add whatever else you want. Bake at 425? for 8-12 minutes.

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Calories Per Serving: 2815
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Rachel's Scones Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 1 months, 3 weeks, 1 days, 13 hours, 24 minutes ago

Tags

  1. Bread
  2. Breakfast
  3. Bake
  4. American

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