Once I tried making my own granola, I never wanted to eat store-bought again!
Preheat oven to 250. Combine oats, almonds, cashews, coconut, and brown sugar. In a separate bowl combine syrup, oil, and salt. Combine both mixtures, pour into 2 13X9 inch pans and spread out into an even layer. Bake 45 minutes stirring every 15 minutes for even color. Transfer to large bowl. Add dried cranberries.
Serve as a cereal or topping for fruit or yogurt. Its very good plain as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 | ||
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Calories: 407 | ||
Calories from Fat: 242 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 247.6mg | 7 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 34.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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