Ready in 55 minutes
Once I tried making my own granola, I never wanted to eat store-bought again!
"I have already made it twice now ! wonderful recipe ! it's very yummy ! must give it a try !
be careful about adding the salt ! first time I read it mistake, i add 3/4 'cup' of salt instead of teaspoon ! lol !"
Tip: Another recipe with the exact-same name "Granola" ranks higher.
Preheat oven to 250. Combine oats, almonds, cashews, coconut, and brown sugar. In a separate bowl combine syrup, oil, and salt. Combine both mixtures, pour into 2 13X9 inch pans and spread out into an even layer. Bake 45 minutes stirring every 15 minutes for even color. Transfer to large bowl. Add dried cranberries.
Serve as a cereal or topping for fruit or yogurt. Its very good plain as well.
sandybrown1956 1 year agoI like this nice,basic recipe. For variety, you can use different combinations of nuts and seeds, and dried fruit as well. This goes perfectly with homemade yogurt, and fresh fruit...yum!
LynnDavie1 3 years agoQuite nice. I left out the coconut as I do not care for coconut.
Alfredndenise 4 years agoI'm making some rirgt now. Do I need to store in frig?
faithho 4 years agoI have already made it twice now ! wonderful recipe ! it's very yummy ! must give it a try ! be careful about adding the salt ! first time I read it mistake, i add 3/4 'cup' of salt instead of teaspoon ! lol !
bafinneran 4 years agoMaking it again!!!! Loved it. This time, I am making it with everything sans the nuts and I am adding Raisin Bran in lieu of nuts.
Cologirl 5 years agoStirring the mixture while baking is important, otherwise scortching may occur. [I posted this recipe.]