Ready in 50 minutes
A great way to eat "fried" chips and eat healthy at the same time. Serve these with wings or sliders as a side or as an appetizer as shown.
"We've been getting lots of zucchini from local farms, and I've been searching for tasty things to do with it. This fit the bill perfectly! I was a little worried at first because the breading didn't want to stick very well, but it turned out to be just the right amount of coating after all. A heavier breading would've overpowered the vegetable."- StarCr
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Preheat oven to 425.Combine breadcrumbs and parmesan in a bowl.
Slice zucchini and place a bowl with the milk.
Dredge slices in bread crumb mixture and place on sheet pan lightly sprayed with oil.
Bake for 30 minutes turning over once at 15 minutes.
Serve with ranch or blue cheese dressing.
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diannemicalizzi 3 months ago
Nissaedmonds 9 months agoYummy
cinnamon1992 11 month ago
viana 1 year ago
erinmccoy 1 year ago
electrajonez 1 year agoSo easy. Turned out great.
michaelreynolds 1 year agoUsed ground up Ritz crackers instead of bread crumbs. Was quite tasty with ranch dressing
b222th 1 year ago
tmontes33 1 year agoThese were good but I couldn't get the bread crumbs to stick well with milk. I used egg instead and dipped in flour first.
buterfl361 1 year ago
mjcalloway89 1 year ago
gothdragon 1 year agoThese are awesome! Thanks!
hbrn32 1 year agoDelicious! I have to try them on my anti veggie hubby, but they are a really good snack. I added some flax seed for omegas. I used ranch.
Minerva79 1 year agoThis was fun! Next time I'll make the slices a little thicker. It was a lot of work with really thin slices :) My toddler loved them!!
claud_dela 1 year agoMaybe I don't like zucchini as much as I thought, but it was okay. The chips didn't turn out as crispy so I recommend baking on 450 degrees. Also, it was missing a little flavor for my taste. I'd play around with the seasonings...
ireneest 1 year ago
ndryates 1 year agoVery good!! We will do this again! My family loved them and actually ate all of them!
SuebyDoo 1 year agoTried these cause we love courgette and always looking for more interesting things to do with them. Be warned very moreish!
Melissa112781 1 year agoTry using 1/2 panko and 1/2 regular bread crumbs. I use this combo for alot of things
kcuedek 1 year agoNom nom :)