Oven Baked Zucchini Chips
Recipes » Appetizers » Vegetable
A great way to eat "fried" chips and eat healthy at the same time. Serve these with wings or sliders as a side or as an appetizer as shown.
"We've been getting lots of zucchini from local farms, and I've been searching for tasty things to do with it. This fit the bill perfectly! I was a little worried at first because the breading didn't want to stick very well, but it turned out to be just the right amount of coating after all. A heavier breading would've overpowered the vegetable." - StarCrYield: 4 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Zucchini
76% would make again (reviews)
2,122
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Notes Oven Baked Zucchini Chips Preparation
Preheat oven to 425.Combine breadcrumbs and parmesan in a bowl.
Slice zucchini and place a bowl with the milk.
Dredge slices in bread crumb mixture and place on sheet pan lightly sprayed with oil.
Bake for 30 minutes turning over once at 15 minutes.
Serve with ranch or blue cheese dressing.
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Oven Baked "Fried" Zucchini chips
photo by 
franandal
photo by 
michaelreynolds
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Oven Baked Zucchini Chips Reviews
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Yummy
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So easy. Turned out great.
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Used ground up Ritz crackers instead of bread crumbs. Was quite tasty with ranch dressing
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These were good but I couldn't get the bread crumbs to stick well with milk. I used egg instead and dipped in flour first.
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These are awesome! Thanks!
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Delicious! I have to try them on my anti veggie hubby, but they are a really good snack. I added some flax seed for omegas. I used ranch.
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This was fun! Next time I'll make the slices a little thicker. It was a lot of work with really thin slices :) My toddler loved them!!
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Maybe I don't like zucchini as much as I thought, but it was okay. The chips didn't turn out as crispy so I recommend baking on 450 degrees. Also, it was missing a little flavor for my taste. I'd play around with the seasonings...
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Very good!! We will do this again! My family loved them and actually ate all of them!
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Tried these cause we love courgette and always looking for more interesting things to do with them. Be warned very moreish!
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Try using 1/2 panko and 1/2 regular bread crumbs. I use this combo for alot of things
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Nom nom :)
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Made these as a healthy side dish and they were very much enjoyed! I dipped the zucchini in flour and buttermilk and the breadcrumbs held well. Great flavor and the zucchini cooks perfectly. Thank you for posting.
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