A great way to eat "fried" chips and eat healthy at the same time. Serve these with wings or sliders as a side or as an appetizer as shown.
2677 people marked it a Favorite, 2322 people marked it a TryYield: 4 Ready in 50 minutes
diannemicalizzi , 1 years ago
Nissaedmonds , 1 years agoYummy
cinnamon1992 , 1 years ago
viana , 1 years ago
erinmccoy , 1 years ago
electrajonez , 2 years agoSo easy. Turned out great.
michaelreynolds , 2 years agoUsed ground up Ritz crackers instead of bread crumbs. Was quite tasty with ranch dressing
b222th , 2 years ago
tmontes33 , 2 years agoThese were good but I couldn't get the bread crumbs to stick well with milk. I used egg instead and dipped in flour first.
buterfl361 , 2 years ago
mjcalloway89 , 2 years ago
gothdragon , 2 years agoThese are awesome! Thanks!
hbrn32 , 2 years agoDelicious! I have to try them on my anti veggie hubby, but they are a really good snack. I added some flax seed for omegas. I used ranch.
Minerva79 , 2 years agoThis was fun! Next time I'll make the slices a little thicker. It was a lot of work with really thin slices :) My toddler loved them!!
claud_dela , 2 years agoMaybe I don't like zucchini as much as I thought, but it was okay. The chips didn't turn out as crispy so I recommend baking on 450 degrees. Also, it was missing a little flavor for my taste. I'd play around with the seasonings...
ireneest , 2 years ago
ndryates , 2 years agoVery good!! We will do this again! My family loved them and actually ate all of them!
SuebyDoo , 2 years agoTried these cause we love courgette and always looking for more interesting things to do with them. Be warned very moreish!
Melissa112781 , 2 years agoTry using 1/2 panko and 1/2 regular bread crumbs. I use this combo for alot of things
kcuedek , 2 years agoNom nom :)