Chavrie Vichyssoise

Chavrie Vichyssoise

Ready in 40 minutes

This is a classic French Vichyssoise served chilled and topped with a creamy fresh goat cheese! The goat cheese is a healthy alternative to heavy cream and butter!

Top-ranked recipe named "Chavrie Vichyssoise"

5 avg, 3 review(s) 100% would make again

Ingredients

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2 Leeks; (chopped and washed)
1 c white mushrooms; Sliced
2 oz. Vegetable oil
1 qt Chicken stock
1 large Russet Potato; (peeled and diced)
2 pkg Chavrie fresh goat cheese; (reserve 1 pkg. for garnish)

Original recipe makes 4

Servings  

Preparation

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot

Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked

Add the Chavrie® and season with salt and pepper.

Pour entire contents in a blender and puree or puree with a hand held mixer

Strain through a fine chinois.

Chill in the refrigerator overnight and serve very cold

Garnish with a dollop of Chavrie® in each chilled bowl

Credits

Added on Award Medal
Verified by stevemur

Chavrie Vichyssoise photo by corrinnej corrinnej

Calories Per Serving: 2085 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thanks! I looked it over and it wasn't tagged as vegetarian... hmm, strange. If you are interested in making this recipe, you can always substitute vegetable stock for the chicken stock. I hope you enjoy!
corrinnej 4 years ago
This recipe came up while I was searching for vegetarian soups and stews, but this is not vegetarian because it uses chicken stock.
ffarwelfo7 4 years ago
[I posted this recipe.]
corrinnej 5 years ago
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