Thai Curry Chicken w/ Sweet Red Peppers
Quick and easy. Very flavorful. Adjust the curry paste to your taste, adding more for extra hotness!"Cooked this recently and it is awesome!! I adjusted a few things including using coconut milk instead of the cream and adding 4 chopped shallots and fresh ginger. Turned out very flavorful but not overpowering" - sbwakfk1
Yield: 4 Ready in 22 minutes
favorite of 548 people 467 people want to try
Thai Curry Chicken w/ Sweet Red Peppers Preparation
In Large skillet on medium heat, melt butter. Add curry paste, 1/4 tsp salt; cook, stirring until fragrant and browning (approx. 1 minute). Add red pepper; cook until softened (approx. 2 minutes). Pour in cream, bring to gentle boil and stir.
Add chicken, reduce heat, simmer, stirring often for approx. 8 minutes or until chicken is no longer pink in the middle. Stir in Lime juice and zest. Add more salt to taste.
Serve with sprinkled peanuts (optional), basil and lime wedges to squeeze on top.
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