Thai Curry Chicken w/ Sweet Red Peppers
Recipes » Main Dish » Poultry - Chicken
Quick and easy. Very flavorful. Adjust the curry paste to your taste, adding more for extra hotness!
"Cooked this recently and it is awesome!! I adjusted a few things including using coconut milk instead of the cream and adding 4 chopped shallots and fresh ginger. Turned out very flavorful but not overpowering" - sbwakfk1Yield: 4 Ready in 22 minutes
Cuisine: ThaiMain Ingredient: Chicken
100% would make again (reviews)
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Notes Thai Curry Chicken w/ Sweet Red Peppers Preparation
In Large skillet on medium heat, melt butter. Add curry paste, 1/4 tsp salt; cook, stirring until fragrant and browning (approx. 1 minute). Add red pepper; cook until softened (approx. 2 minutes). Pour in cream, bring to gentle boil and stir.
Add chicken, reduce heat, simmer, stirring often for approx. 8 minutes or until chicken is no longer pink in the middle. Stir in Lime juice and zest. Add more salt to taste.
Serve with sprinkled peanuts (optional), basil and lime wedges to squeeze on top.
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Thai Curry Chicken w/ Sweet Red Peppers Reviews
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No fuss, and delicious. Thanks.
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Awesome!!! Used extra curry and cocunut milk plus garlic and cumin, tumeric, and Serrano pepper. Served over basmati or jasmine. Yum!
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Made this three times since Feb. Very easy to prepare. I used coconut milk as suggested. Added more paste for more kick/spice. Thanks for sharing!
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Cooked this recently and it is awesome!! I adjusted a few things including using coconut milk instead of the cream and adding 4 chopped shallots and fresh ginger. Turned out very flavorful but not overpowering
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Add chopped fresh ginger and replace dairy with coconut milk.
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This is the recipe I have been searching for! Next time I fix this, I might just use less cream & use coconut milk in it's place. But thank you so much for posting this!!
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I added some shallots, soy sauce, and used coconut milk instead of whipping cream and it was one of the tastiest dishes I've ever eaten!! Thanks!
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Try adding shrimp instead of chicken if you like seafood. Just cook shrimp until opaque, approx. 4 minutes. [I posted this recipe.]
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