very good pecan pie with crushed pecans, for easier cutting and eating"I made this pie for Thanksgiving. Everyone who had a piece loved it! They were pretty shocked that it was my first time making the pie. I do have to admit that, I was concerned about the pecans not being on top. But, once it starting to bake, the pecans found their way to the top; I was delighted :o) The recipe was vey easy. Thank you. From: Mrs Hobdy." - lightsugarbrown
Yield: 6 Ready in 1 hours, 50 minutes
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Pecan pie Preparation
I start by put the sugar in a bowl, putting in 2 TBS butter or margarine and melting in the microwave. Then I mix in kayro, vanilla and eggs then mix in the chopped pecans last. I chopped my pecans in an electric chopper to get small pieces. It makes the pie easier to cut into and my dad has false teeth and it's easier for him to eat. He loves my pecan pie. Pour into a 9" deep dish pie crust and cook on 350 for 50 minutes to an hr.
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