Saute onions in hot oil 4 minutes until brown.

Deglaze pan with 3 cups turkey broth 2 minute.

Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.

Bring to a boil, lower heat and simmer for 15 minutes uncovered.

Remove from heat and puree in blender, or use an immersion blender like a braun.

return to pan and add turkey meat.

Serve over white rice, it is delicous served with eggs like they do in Mexico.