Kung Pao Chicken
Try this Kung Pao Chicken recipe, or contribute your own. "Chicken" and "Main dishes" are two of the tags cooks chose for Kung Pao Chicken.
"I personally prefer a bit more heat, but this dish tasted quite nice."- powelljf3
7 people want to try | 41 have favorited
Kung Pao Chicken Preparation
In a small glass or stainless-steel mixing bowl combine soy sauce, sherry, garlic, and gingerroot; add chicken and turn to coat.
Cover with plastic wrap and refrigerate at least 30 minutes.
In 12-inch skillet heat oil; add chili peppers and cook over medium-high heat, stirring frequently, until peppers are browned, about 1 minute. Remove and discard peppers.
To same skillet, add peanuts and cook over medium-high heat, stirring frequently until nuts are slightly browned, about 1 minute. Transfer nuts to plate; set aside.
Using slotted spoon, transfer chicken to same skillet, reserving marinade.
Cook chicken over medium-high heat, stirring frequently, until browned on all sides and cooked through, 2 to 3 minutes.
Transfer chicken to plate with peanuts; set aside.
Add bell pepper and scallions to skillet and cook over medium-high heat, stirring frequently, until tender-crisp, 1 to 2 minutes.
Add broth and cornstarch to reserved marinade and stir to dissolve cornstarch; add to bell pepper-scallion mixture in skillet, aling with chicken and peanuts, and cook, stirring constantly, until mixture comes to a boil and thickens, 2 to 3 minutes.
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Kung Pao Chicken Reviews
I personally prefer a bit more heat, but this dish tasted quite nice.
6 years, 3 months, 2 days, 1 hours, 20 minutes ago
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