Chanukah Gelt Double Fudge Chocolate Layer Cake
Try this Chanukah Gelt Double Fudge Chocolate Layer Cake recipe, or contribute your own. "Hannukah" and "Cakes" are two of the tags cooks chose for Chanukah Gelt Double Fudge Chocolate Layer Cake.
Yield: 1 Servings Ready in 1 hours
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|3/4 cUnsalted butter or unsalted|
|1 1/4 cVegetable oil|
|2 1/2 cAll-purpose flour|
|1 1/2 tsBaking Powder|
|1 1/2 tsBaking soda|
|1 1/2 cWarm; flat cola soda|
|3/4 cCocoa; measured then sifted|
|1/2 cChocolate chips; melted and|
|1/2 cWater; cola or half-and-half|
|Color jimmies or cake|
|1 cCocoa; measured then sifted|
|Gold chocolate coins; (20 to|
|Miniature decorative plastic|
Chanukah Gelt Double Fudge Chocolate Layer Cake Preparation
Preheat oven to 350 degrees F. Lightly grease 2 9-inch layer pans and line with parchment paper circles. In a large mixing bowl, blend sugar and oil. Add eggs and mix until well blended and mixture is thick and lightened in texture. In a separate bowl, stir together flour, salt, baking soda, baking powder, cinnamon, and cocoa. Fold dry ingredients into wet - and mix - drizzling in cola as mixture blends. If using an electric mixer, use slow speed and mix about 3 minutes, scraping sides and bottom once to incorporate all ingredients evenly. This is a thin batter. Bake, on middle oven rack, 35-40 minutes, until cakes spring back when lightly touched. ICING: Cream melted chocolate, shortening, butter and vanilla with cocoa and l cup of the confectioners sugar. Add remaining confectioners sugar and whip on high speed, adding in a bit of water, cola or half-and-half to get a light, fluffy consistency. If not using right away, re-whip before using. Add additional warm water to get correct consistency (a tablespoon at a time). DECORATING: Place one layer on a cardboard circle. Ice this with about 1/2 inch of frosting. Place top layer and ice cake - sides first. Coat sides with colored sprinkles. Garnish bottom edge with coins. Garnish top with coins - placing them either flat on top of cake or standing up (You may cut some of the coins in half to garnish border of top layer). Place a couple of miniature dreidels in centre if desired or Chanukah candles (can be lit when menorah is lit). Recipe by: Bater Baking.com( Baker Boulanger) Posted to JEWISH-FOOD digest by Joyce Rosenfield
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