Delicious and spicy but not to try when you're on diet!
Heat the oil in a skillet at medium heat and brown the onions fo 2-3 minutes. Put a the onions a little bit aside in the skillet and add the sausages. Cook for about 20 minutes, turning them regularly. Add the onions and the capers 3 minutes before the end of the cooking. Serve the sausages and keep the oil, the onions, the tomatoes and the capers. Mix all of it in a bowl with the mayonnaise. Salt and pepper, to your taste. Serve with the sausages.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 | ||
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Calories: 462 | ||
Calories from Fat: 454 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 377.4mg | 13 % | |
Potassium 121.8mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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