Crock Pot Moist and Tender Pulled Pork
I served this with Garlic-buttered potato rolls warmed, coleslaw, potato salad, beans and corn for my family gathering, i also made steak fries with a creamy ranch dressing in squeeze bottle, everything was devoured and i was asked for the pork and sauce recipe."I like it spicy! I actually added a spice called "northwoods fire" by Penzeys Spices. OMG delicious! I didn't use paprika or cumin just NWF, salt, garlic pepper, a little cayenne pepper and a decent amount of chili pepper and salt. " - Janaynay
Yield: 8 Servings Ready in 45 minutes
favorite of 1,295 people 780 people want to try
Crock Pot Moist and Tender Pulled Pork Preparation
Mix dry ingredients in a bowl, stir, rub all over pork, place in gallon size baggie
Add mustard and liquid smoke in baggie and mix all, close bag and swoosh around
Refrigerate 24 hours, starting in morning
Place in crockpot 10-12 hours on LOW....or...
Roast on rack uncovered in oven at 250-275 degrees until tender from 7-8 hours (slow and low) or until temp reaches 200 in meat
Discard bone and fat from Pork, place in serving pot and shred meat, add favorite BBQ sauce and a few more dashes of liquid smoke
You can make a spicy BBQ sauce by adding Cayenne pepper and Tabasco to your favorite BBQ sauce, put in a squeeze bottle
You can adjust the seasoning in your rub or add more to make it your own.
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