Ready in 1 hour
Prep Time: 15 minutes
Cook Time: 30 minutes
" Added a little more white wine and a lot more garlic than called for. Next time I think a little paprika may give the sauce that "missing link". Also, I prepared the spinach seperately to keep crisp & served it on top of the pasta, topped with the sauce & chicken. Overall, fabulous recipe. Thanks!"- DrgnHrt
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Pre-heat oven to 350F.
1.MIX 1? cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
2.HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.
3.PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165F.
4.HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.
5.COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.
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dmcmil4911 4 months agoGood taste
DevonChris 5 months agoI've never had this at OG but thought it sounded good! The sauce is great and I added a little red pepper flake since I was out of Cajun, someone suggested it, and it was an awesome addition! I hope my husband likes this as much as I did because I will be making this again!
art35 5 months ago
nathan75219 6 months agoill be making this alot
kt_beth 6 months agoSauce was really good. I've never had this @ Olive Garden so i didn't mind making a major tweak. I seasoned the chicken with cajun seasoning and added a little to the sauce. It made the best cajun chicken pasta I've had.
Bdewalt 7 months ago
lkolec 7 months agoThis was good. I used 1/2 tsp of onion powder and garlic powder or 2 cloves of garlic. Less cream. Definitely made chicken with breadcrumbs more flavorful.
moparman 11 month agomy family loved this..only thing i did different was i seasoned the chicken a little more ..
pepperstewart 1 year agoVery good! I have eaten this at Olive Garden and this tastes just like it.
jnabours 1 year ago
christinesmith1 1 year agoI liked it all around, I think I added a little too much spinach for my kids taste, but the adults loved it!
DrgnHrt 1 year agoAdded a little more white wine and a lot more garlic than called for. Next time I think a little paprika may give the sauce that 'missing link'. Also, I prepared the spinach seperately to keep crisp & served it on top of the pasta, topped with the sauce & chicken. Overall, fabulous recipe. Thanks!
sunshinegurl17 2 years agoGood, but I reccomend cooking the sauce a little longer to thicken.
kthandi 2 years ago
SwedishChef2004 2 years agoThis recipe was easy to make and my husband and three children loved it. We will make it again!
Bertie751 2 years agoYum! Big hit with my family!
Audracoffey 2 years agoThis was so delicious! I thought it was going to be too much spinach but it turned out perfectly. My husband and four year old both loved it!
berrioscr 2 years agoIt was very delicious! Everyone loved it. The recipe was simple enough to follow. I would agree with one of the other reviews that the chicken once removed from the oven was a little soggy but other than that it was really good.
tammy44 2 years agochicken was great sauce was missing something overall really good
Annisa10 3 years agoThe chicken should be made with breadcrumbs otherwise it turns out like really weird fried chicken