Olive Garden Tuscan Garlic Chicken
Prep Time: 15 minutes
Cook Time: 30 minutes" Added a little more white wine and a lot more garlic than called for. Next time I think a little paprika may give the sauce that "missing link". Also, I prepared the spinach seperately to keep crisp & served it on top of the pasta, topped with the sauce & chicken. Overall, fabulous recipe. Thanks!" - DrgnHrt
Yield: 4 Servings Ready in 1 hours
favorite of 1,814 people 1,270 people want to try
Verified by stevemur
|4 4-ozboneless, skinless chicken breasts|
|1 1/2 cupsflour; plus 1 tablespoon|
|2 teaspoonsBlack pepper|
|2 teaspoonsItalian seasoning|
|1 poundfettuccine pasta; cooked according to package directions|
|5 tablespoonsolive oil|
|1 tablespoonGarlic; chopped|
|1 red pepper; julienne cut|
|1/2 cupWhite wine|
|1/2 poundwhole leaf spinach; stemmed|
|2 cupsHeavy cream|
|1 cupsParmesan cheese; grated|
Olive Garden Tuscan Garlic Chicken Preparation
Pre-heat oven to 350F.
1.MIX 1? cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
2.HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.
3.PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165F.
4.HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.
5.COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.
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