Olive Garden Tuscan Garlic Chicken
Recipes » Main Dish » Poultry - Chicken
Prep Time: 15 minutes
Cook Time: 30 minutes
" Added a little more white wine and a lot more garlic than called for. Next time I think a little paprika may give the sauce that "missing link". Also, I prepared the spinach seperately to keep crisp & served it on top of the pasta, topped with the sauce & chicken. Overall, fabulous recipe. Thanks!" - DrgnHrtYield: 4 Servings Ready in 1 hours
Cuisine: ItalianMain Ingredient: Chicken
91% would make again (reviews)
favorite of 1,814
people 1,270 people 
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Notes Olive Garden Tuscan Garlic Chicken Preparation
Pre-heat oven to 350F.
1.MIX 1? cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
2.HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.
3.PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165F.
4.HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.
5.COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.
Notes
http://www.olivegarden.com
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The chicken was the Best part of the meal. It was a big hit.
photo by 
chelsie66
Olive Garden Tuscan Garlic Chicken...Yummy!
photo by 
DrgnHrt
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Olive Garden Tuscan Garlic Chicken Reviews
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Sauce was really good. I've never had this @ Olive Garden so i didn't mind making a major tweak. I seasoned the chicken with cajun seasoning and added a little to the sauce. It made the best cajun chicken pasta I've had.
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This was good. I used 1/2 tsp of onion powder and garlic powder or 2 cloves of garlic. Less cream. Definitely made chicken with breadcrumbs more flavorful.
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my family loved this..only thing i did different was i seasoned the chicken a little more ..
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Very good! I have eaten this at Olive Garden and this tastes just like it.
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I liked it all around, I think I added a little too much spinach for my kids taste, but the adults loved it!
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Added a little more white wine and a lot more garlic than called for. Next time I think a little paprika may give the sauce that 'missing link'. Also, I prepared the spinach seperately to keep crisp & served it on top of the pasta, topped with the sauce & chicken. Overall, fabulous recipe. Thanks!
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Good, but I reccomend cooking the sauce a little longer to thicken.
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This recipe was easy to make and my husband and three children loved it. We will make it again!
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Yum! Big hit with my family!
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This was so delicious! I thought it was going to be too much spinach but it turned out perfectly. My husband and four year old both loved it!
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It was very delicious! Everyone loved it. The recipe was simple enough to follow. I would agree with one of the other reviews that the chicken once removed from the oven was a little soggy but other than that it was really good.
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chicken was great sauce was missing something overall really good
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The chicken should be made with breadcrumbs otherwise it turns out like really weird fried chicken
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Instead of pan-frying and baking the chicken I grilled it to cut down on calories and loved it!! The sauce was amazing. I will def try it again!! I think next time I'm going to add some fresh mushrooms too :)
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I made it better than olive garden. Thank you so very much for sharing
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This recipe is so so good, my husband hates pasta and he actually loved this. It was so quick and simple to make. I added salt and pepper to the sauce tho. It was excellent!!!
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http://www.olivegarden.com
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