Ambie's Shrimp & Artichoke Alfredo
Recipes » Main Dish » Fish and Shellfish
A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.
"Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!"
- Bcomeaux1976Cuisine: ItalianMain Ingredient: Shrimp
96% would make again (reviews)
585 people want to try | 1,016 have favorited
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Notes Ingredients
Ambie's Shrimp & Artichoke Alfredo Preparation
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.
Simmer on medium-low heat for 5 minutes or until cheese is melted.
Pour over cooked pasta.
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delicious!! photo by
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Ambie's Shrimp & Artichoke Alfredo Reviews
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I was not sure about artichoke's but this was very good. I loved the artichoke's in it. Even my 14 year old liked it. Will be making this again!
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I changed a lot because I really wanted to make artchokes but I was missing other items....turned out great as a vegetarian dish with asparagus, mushrooms, garlic, parm and milk over tortellini. Even with no cream, it was delicious! Can't wait to make it correctly one day.
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Add more artichokes which would make it excellent
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Yummy!! Quick and easy.
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Quite good. Everyone liked this with some garlic bread on the side.
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This had a really good flavor...my daughter & fiance loved it. This is def a keeper!
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I made just as recipe was written. It was very good and will make again.
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Absolutely amazing. Squeeze a little lemon over the finished product to make this dish even more superb... Or mash your lemon up and toss the pulp into the mix.
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I made this exactly as written, it was absolutely delicious!! My guests loved it as well
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This looks awesome! Uses all my fav ingredients & I'll add spinach. However, please tell me that '1080 calories per serving' is a typo.
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Absolutely love this meal!! I don't eat seafood or mushrooms so I substituted chicken and used the cooking time allotted for the mushrooms to let the chicken cook a bit more.
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Tried this last night and it was great!! I used frozen precooked shrip to save time and prep... My boyfriend loved it!
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Very delicious! However, quite rich, so I wouldn't call it an every day dish, but great if you're looking for an easy special meal.
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Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!
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Not worth the calories.
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This is my new secret weapon. This dish is ridiculously delicious and can be changed to fit the occasion. I have made it around 15 times now and I tend to use more garlic than called for. Last night I made blackened shrimp first and it was out of this world. Best recipe. Hands down.
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This is my new secret weapon. This dish is ridiculously delicious and can be changed to fit the occasion. I have made it around 15 times now and I tend to use more garlic than called for. Last night I made blackened shrimp first and it was out of this world. Best recipe. Hands down.
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