Ambie's Shrimp & Artichoke Alfredo

Recipes » Main Dish » Fish and Shellfish

A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.

"Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!" - Bcomeaux1976

Yield: 4 Servings Ready in 25 minutes

Cuisine: ItalianMain Ingredient: Shrimp

(4.7, 25) 96% would make again (reviews)

979 people favorited
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Verified by stevemur

Original recipe makes 4 Servings

0.5 cupsalted butter

1 pintheavy whipping cream

1 cupparmesan cheese; grated

2 clovesGarlic; minced

1 canartichoke hearts; drained, chopped

3 tblssun dried tomatoes packed in oil; drained, chopped

8 ozMushrooms; sliced

1 lbshrimp

10 ozFettuccini noodles

Ambie's Shrimp & Artichoke Alfredo Preparation

Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.

Simmer on medium-low heat for 5 minutes or until cheese is melted.

Pour over cooked pasta.

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Calories Per Serving: 1080
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Ambie's Shrimp & Artichoke Alfredo Reviews
All 25 reviews

	nicholehess5 1 weeks, 5 days, 11 hours, 30 minutes ago
	Add more artichokes which would make it excellent hollyloveland 2 weeks, 1 days, 17 hours, 36 minutes ago
	Yummy!! Quick and easy. nicolegory 1 months, 14 hours, 18 minutes ago
	Quite good. Everyone liked this with some garlic bread on the side. JRowler 3 months, 1 weeks, 1 days, 18 hours, 48 minutes ago
	This had a really good flavor...my daughter & fiance loved it. This is def a keeper! Oktoberskye 6 months, 4 weeks, 1 days, 36 minutes ago
	I made just as recipe was written. It was very good and will make again. Pls1974 1 years, 1 weeks, 4 days, 13 hours, 47 minutes ago
	kimberlymeheltz 1 years, 1 months, 2 weeks, 2 days, 3 hours, 51 minutes ago
	Absolutely amazing. Squeeze a little lemon over the finished product to make this dish even more superb... Or mash your lemon up and toss the pulp into the mix. Nhodgson 1 years, 2 months, 1 weeks, 12 hours, 56 minutes ago
	I made this exactly as written, it was absolutely delicious!! My guests loved it as well Skgallia 1 years, 2 months, 1 weeks, 2 days, 12 hours, 40 minutes ago
	This looks awesome! Uses all my fav ingredients & I'll add spinach. However, please tell me that '1080 calories per serving' is a typo. Yarberrychick 1 years, 5 months, 2 weeks, 2 days, 19 hours, 2 minutes ago
	Absolutely love this meal!! I don't eat seafood or mushrooms so I substituted chicken and used the cooking time allotted for the mushrooms to let the chicken cook a bit more. Cchale 1 years, 6 months, 4 weeks, 13 hours, 51 minutes ago
	Tried this last night and it was great!! I used frozen precooked shrip to save time and prep... My boyfriend loved it! Honeydolo27 1 years, 7 months, 5 days, 16 hours, 34 minutes ago
	Very delicious! However, quite rich, so I wouldn't call it an every day dish, but great if you're looking for an easy special meal. lnj 1 years, 7 months, 1 weeks, 2 days, 22 hours, 55 minutes ago
	Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed! Bcomeaux1976 1 years, 8 months, 3 weeks, 6 days, 16 hours, 54 minutes ago
	Not worth the calories. troudj87 1 years, 10 months, 2 weeks, 22 hours, 29 minutes ago
	This is my new secret weapon. This dish is ridiculously delicious and can be changed to fit the occasion. I have made it around 15 times now and I tend to use more garlic than called for. Last night I made blackened shrimp first and it was out of this world. Best recipe. Hands down. JBee 2 years, 2 months, 1 weeks, 11 hours, 44 minutes ago
	This is my new secret weapon. This dish is ridiculously delicious and can be changed to fit the occasion. I have made it around 15 times now and I tend to use more garlic than called for. Last night I made blackened shrimp first and it was out of this world. Best recipe. Hands down. JBee 2 years, 2 months, 1 weeks, 5 days, 6 hours, 59 minutes ago
	This recipe is terrific! I followed it to the letter with no substitutions and it was wonderful. VikkiRay 2 years, 8 months, 3 weeks, 6 days, 15 hours, 24 minutes ago
	My husband and I are very picky eaters but we ate every last bit of this there were no leftovers lol. I give this a 10 out of 10! Wifey81 2 years, 8 months, 4 weeks, 1 days, 3 hours, 18 minutes ago
	Suuuuuuuper yummy! I've made this a few times already!! It's very rich though and definitely a fav!! Jjsmith4 2 years, 10 months, 3 weeks, 3 days, 19 hours, 12 minutes ago