sippa ,I've made this many times and just love it. I'm not a huge fan of sun dried tomatoes, so I substituted one whole fresh tomato. I've also found it to be better if you double the shrimp and mushrooms. I usually quarter the mushrooms instead of slicing and add extra garlic. I thought the sauce was a little thin, so thickened with cornstarch.9y
jaqson91 ,Absolutely wonderful!! used angel hair pasta and lots of garlic. At the end i put a spoonful of flour to thicken the sauce just a little.Pair this with a nice glass of moscato and you have a cheaper version of olive garden.10y
east99eternal ,Came out delicious. Made it for dinner on Valentine's Day. We don't like sundried tomatoes but I replaced it with red bell peppers and my girlfriend loved it!10y
mmessi ,This recipe was so quick and easy to make, and the best part is that it was so delicious.10y
1baker2baker ,I was not sure about artichoke's but this was very good. I loved the artichoke's in it. Even my 14 year old liked it. Will be making this again!10y
lavenderwand ,I changed a lot because I really wanted to make artchokes but I was missing other items....turned out great as a vegetarian dish with asparagus, mushrooms, garlic, parm and milk over tortellini. Even with no cream, it was delicious! Can't wait to make it correctly one day.10y
oktoberskye ,This had a really good flavor...my daughter & fiance loved it. This is def a keeper!11y
nhodgson ,Absolutely amazing. Squeeze a little lemon over the finished product to make this dish even more superb... Or mash your lemon up and toss the pulp into the mix.12y
skgallia ,I made this exactly as written, it was absolutely delicious!! My guests loved it as well12y
yarberrychick ,This looks awesome! Uses all my fav ingredients & I'll add spinach. However, please tell me that "1080 calories per serving" is a typo.12y
cchale ,Absolutely love this meal!! I don't eat seafood or mushrooms so I substituted chicken and used the cooking time allotted for the mushrooms to let the chicken cook a bit more.12y
honeydolo27 ,Tried this last night and it was great!! I used frozen precooked shrip to save time and prep... My boyfriend loved it!12y
lnj ,Very delicious! However, quite rich, so I wouldn't call it an every day dish, but great if you're looking for an easy special meal.12y
bcomeaux1976 ,Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!12y
jbee ,This is my new secret weapon. This dish is ridiculously delicious and can be changed to fit the occasion. I have made it around 15 times now and I tend to use more garlic than called for. Last night I made blackened shrimp first and it was out of this world. Best recipe. Hands down.13y