Pumpkin Oatmeal Muffins
This recipe is a work in progress. I've cut down on the amount of nutmeg and will often substitute plain yogurt for the ricotta."Nice texture and good size! The recipe made a ton of batter-enough for 14 big muffins. I would add a bit more spice but otherwise, very tasty!" - heatherhindman
Yield: 15 Ready in 45 minutes
favorite of 66 people 57 people want to try
Verified by stevemur
Pumpkin Oatmeal Muffins Preparation
Cream butter and sugar together. Add pumkin, molasses, riccota and egg and mix well. Add dry ingredients and beat just until the batter is smooth, about 20 seconds. Spoon into muffin tins. Bake at 350F for about 20-25 minutes, or until muffins are cooked through.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pumpkin Oatmeal Muffins Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven