Pumpkin Oatmeal Muffins
Ingredients
| 1/2 cupButter | |
| 1 cupBrown sugar | |
| 1/2 cupRicotta cheese | |
| 1/4 cupMolasses | |
| 2 cupsPumpkin | |
| 2 EGGS | |
| 2 cupsFlour | |
| 1 cupRolled oats | |
| 1 teaspoonSalt | |
| 2 teaspoonsBaking soda | |
| 1 teaspoonBaking Powder | |
| 2 teaspoonsCinnamon | |
| 1/4 teaspoonNutmeg | |
| 1 teaspoonGround ginger |
Pumpkin Oatmeal Muffins Preparation
Cream butter and sugar together. Add pumkin, molasses, riccota and egg and mix well. Add dry ingredients and beat just until the batter is smooth, about 20 seconds. Spoon into muffin tins. Bake at 350F for about 20-25 minutes, or until muffins are cooked through.
Food Glossary
Learn more about the ingredients in this recipe: Butter Brown sugar Ricotta cheese Molasses Pumpkin EGGS Flour Rolled oats Salt Baking soda Baking Powder Cinnamon Nutmeg Ground ginger
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Pumpkin Oatmeal Muffins Reviews
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