Buffalo Chicken Dip
Recipes » Appetizers » Dips and Spreads
Tastes just like buffalo wings! You can make it very mild or hot and spicy!
Yield: 20 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Chicken
15
people favorited
8 people trying soon
| 8 canchicken; drained |
| 8 bottleRanch Dressing |
| 2 8-oz containercream cheese; softened |
| 1 cupsharp cheddar cheese; shredded |
| 1 cuphot sauce; this makes it pretty spicy, too hot for a lot of people |
Buffalo Chicken Dip Preparation
Cook chicken and shred into small pieces OR drain canned chicken. Beat together the cream cheese, ranch dressing, and hot sauce. Stir in the shredded chicken. Spread mixture into greased 1 quart casserole baking dish. Bake at 350 degrees for 15 minutes. Remove and sprinkle with cheddar cheese, bake for an additional 5 to 10 minutes. Serve hot with tortilla chips.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Buffalo Chicken Dip Reviews
|
|
Cut the hot sauce to 1/2 cup to make it more mild. [I posted this recipe.]
|
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize