Buffalo Chicken Dip
Buffalo Chicken Dip Preparation
Cook chicken and shred into small pieces OR drain canned chicken. Beat together the cream cheese, ranch dressing, and hot sauce. Stir in the shredded chicken. Spread mixture into greased 1 quart casserole baking dish. Bake at 350 degrees for 15 minutes. Remove and sprinkle with cheddar cheese, bake for an additional 5 to 10 minutes. Serve hot with tortilla chips.
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Buffalo Chicken Dip Reviews
Cut the hot sauce to 1/2 cup to make it more mild. [I posted this recipe.]
4 years, 1 months, 2 weeks, 2 days, 1 hours, 22 minutes ago