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Buffalo Chicken Dip

Recipes »  Appetizers  »  Dips and Spreads

Tastes just like buffalo wings! You can make it very mild or hot and spicy!

Yield: 20 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 20
8 canchicken; drained
8 bottleRanch Dressing
2 8-oz containercream cheese; softened
1 cupsharp cheddar cheese; shredded
1 cuphot sauce; this makes it pretty spicy, too hot for a lot of people

Buffalo Chicken Dip Preparation

Cook chicken and shred into small pieces OR drain canned chicken. Beat together the cream cheese, ranch dressing, and hot sauce. Stir in the shredded chicken. Spread mixture into greased 1 quart casserole baking dish. Bake at 350 degrees for 15 minutes. Remove and sprinkle with cheddar cheese, bake for an additional 5 to 10 minutes. Serve hot with tortilla chips.

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Calories Per Serving: 226
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Buffalo Chicken Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Cut the hot sauce to 1/2 cup to make it more mild. [I posted this recipe.]
4 years, 1 months, 2 weeks, 2 days, 1 hours, 22 minutes ago

Tags

  1. hot
  2. spicy
  3. chicken wings
  4. snack
  5. dip
  6. appetizer
  7. Chicken
  8. American

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