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Spinach & Artichoke Dip

Recipes »  Appetizers  »  Dips and Spreads

Tastes just like TGIFriday's dip

Yield: 20 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Spinach

(5, 1) 100% would make again (reviews)

Favorite favorite of 48 people 14 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 20
1/2 cupsour cream
1/2 cupMayo
1/2 cupParmesan; grated
1/2 cupMozzarella; grated or cubed
1 tspgarlic
1 10-oz packagefrozen spinach; thawed and squeezed
14 ozartichoke hearts; chopped

Spinach & Artichoke Dip Preparation

Combine all ingredients in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325 degrees or heat in microwave a few minutes. (I've never done the microwave.) Serve hot with tortilla

chips or crackers.

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Calories Per Serving: 72
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Spinach & Artichoke Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 1 months, 3 weeks, 57 minutes ago

Tags

  1. Garlic
  2. Spinach
  3. Artichokes
  4. Dip
  5. Snack
  6. Appetizers
  7. American

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