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In a small skillet, toast pine nuts until slightly browned. Set aside.
In a large skilled, heat olive oil. Add garlic, and saute until tender, but not browned.
Add spinach, and saute until wilted. Do not overcook.
Add pine nuts and salt if needed. Serve immediately.
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LavenderWand 6 months agoAdded a few small sweet bell peppers and a shallot. Spinach is always yummy to me. My daughter didn't like it though...she said it tasted bitter.
Bosser14 10 months agoFast, easy and DE LISH!! I added a little citrus sea salt. My new favorite veggie!
Robmaria 1 year agoVery easy. I sprinkled some Parmesan cheese on top after cooking.
opapas 1 year agovery nice!! I also added ground pepper and crumbled feta cheese as a variation
MairzyDoats2 1 year agoLoved it and family did too! I add some minced shallots! Will try again with some pancetta!
NHRAchik 1 year agoDeeLish! I used a small chopper and chopped 1/2 of my toasted pine nuts. Will make again for sure!
fallopia 2 years agoEasy and tastes amazing.
CCheryl 2 years agoexcellent and easy recipe, thanks for sharing this recipe with us, CCheryl
Marieclarry 4 years agoEasy and delicious. Start to finish 7 minutes.
missellie41 4 years ago[I posted this recipe.]