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Slow-cooker Fajita Stew Ap

Recipes »  Soups, Stews and Chili  »  Stews

Easy to make. Can also use chicken.

 "fabulous! This is my second time in a week. We eat it as fajitas instead of stew." - Lucybigoven

Yield: 8 Ready in 8 hours

Cuisine: MexicanMain Ingredient: Beef

(4.5, 3) 100% would make again (reviews)

Favorite favorite of 77 people 60 people Try Soon want to try


Servings          
Original recipe makes 8
2 1/2 lbs.Beef top round steak; chopped
1 Onion; chopped
1 ounceDry fajita seasoning mix
14 ouncediced tomatoes; undrained
1 Red bell pepper; cut into 1" pieces
1/4 cupFlour

Slow-cooker Fajita Stew Ap Preparation

1. Trim excess fat from beef and cut into 2" pieces. Combine with onion in slow cooker.

2. Mix together fajita seasoning and tomatoes. Pour over beef.

3. Place cut-up peppers on top.

4. Cook on low 6-8 hours.

5. Combine flour and water in small bowl. Stir well to mix.

6. Gradually add to slow cooker.

7. Cook on high 15-20 minutes until thickened, stirring occasionally.

Can use chicken as well.

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Calories Per Serving: 274
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Slow-cooker Fajita Stew Ap Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
fabulous! This is my second time in a week. We eat it as fajitas instead of stew.
3 years, 3 months, 1 weeks, 2 days, 1 hours, 4 minutes ago
Sounds great, but would suggest adding some type of starch (corn, potatoes, maybe even rice) to make it more of a meal.
3 years, 5 months, 1 weeks, 23 hours, 34 minutes ago

[I posted this recipe.]
4 years, 1 months, 2 weeks, 6 days, 18 hours, 15 minutes ago

Tags

  1. Low-fat
  2. Slow cook
  3. Healthy
  4. Beef
  5. Chicken
  6. AP
  7. Main Dish
  8. Mexican

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