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Broccoli Cornbread

Recipes »  Bread  »  Cornbread

Good served hot or cold

Store in Refrigerator

Cuisine: BreadMain Ingredient: CornBread

(5, 1) 100% would make again (reviews)

3 people want to try | 5 have favorited


Ingredients

Ready in 20 minutes
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Servings          
Original recipe makes 8
2 15-oz boxescornbread mix; (up to 16 oz ) ( I like Jiffy )
1 largeonion; chopped
1 packagebroccoli; chopped ( Thawed )
1 cupCottage Cheese
4 Eggs; slightly beaten
1 1/2 St Oleo; melted

Broccoli Cornbread Preparation

Mix & Bake in greased 9x13 or 2 8x8 pyrex 30 to 45 min 325

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Calories Per Serving: 568
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Broccoli Cornbread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 2 months, 2 weeks, 1 days, 21 hours, 11 minutes ago

Tags

  1. cornbread
  2. Broccoli
  3. cottage cheese
  4. CornBread

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