Chicken and Chile Verde Mexican Casserole

Ingredients

Original recipe makes 8 Servings

	12 corn Tortilla's
	1 28-oz canChile Verde sauce or Green Enchilada sauce
	1 canCorn
	1 canOlives; sliced, save a few for topping
	2 cupschicken; pieces or shredded
	2 cansGreen Chiles; Diced
	1 cupCheese; jack or cheddar; save some for topping
	1 Salt
	Pepper
	Cumin
	oil; to grease pan

Calories Per Serving: 777
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Chicken and Chile Verde Mexican Casserole Preparation

Preheat oven to 350*

Grease baking dish generously, the tortillas will absorb, this casserole will stick if you don't grease well.

Layer bottom with Tortillas, spread half the sauce, chicken, can Corn, can chopped Olives,

Salt, pepper, cumin Chiles and half the cheese.

Repeat layers. Top with some sauce, cheese and olives, salt pepper, cumin. This recipe needs salt because none of ingredients, besides the cheese are salty, I use Sea Salt and salt the layers and the top.

Bake uncovered for 30 min. then uncover for 10 minutes

( I use a pizza cutter to cut some tortillas in half, I line the straight edge of the tortilla up with the pans straight edge, and place 2 whole ones in the middle for my layers)

Food Glossary

Learn more about the ingredients in this recipe: corn Tortilla's Chile Verde sauce or Green Enchilada sauce Corn Olives chicken Green Chiles Cheese; jack or cheddar Salt Pepper Cumin oil

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Chicken and Chile Verde Mexican Casserole Reviews

	CHILDS.ABIGAIL This was very very good. I added some extra stuff like rice and extra olive and some rotel! Usually leftovers last up to a week in my house this casserole lasted 2 days. I was told it was the best I've made yet! 1 months, 3 days, 2 hours, 4 minutes ago
	Nonnie2 I made this last night it was Wounderful. I did omit the oil for greasing the pan I used the sauce and had no sticking cutting calories again. 2 months, 2 weeks, 5 days, 2 hours, 31 minutes ago
	Teenah91 My husband and I really enjoyed this recipe... so much I am making it for our Bible Talk dinner this Friday ;-) Thank you for sharing a great recipe! 2 months, 3 weeks, 14 hours, 33 minutes ago
	Czwhiz This recipe is a winner all the way around- easy, inexpensive, and quick. It's not high in calories or fat. It really comes across as a rich comfort food, too. My family loved it. This one is a keeper. I used mild enchilada sauce and pepperjack cheese. I served it with sour cream and a salad. 5 months, 1 weeks, 1 days, 16 hours, 54 minutes ago
	Sctrojan32 Delicious! Might tweak a little next time by adding some diced onion and adding some cilantro to top but very tasty 5 months, 3 weeks, 3 hours, 41 minutes ago
	Moskiai 2 years, 6 days, 5 hours, 40 minutes ago
	CCheryl this really makes me hungry looking at it, great photo guitarmom 2 years, 10 months, 1 weeks, 6 days, 2 hours, 26 minutes ago
	guitarmom [I posted this recipe.] 3 years, 1 months, 2 weeks, 1 days, 9 hours, 22 minutes ago