Chicken and Chile Verde Mexican Casserole
Recipes » Main Dish » Casseroles
This is quick if you have leftover chicken, remember to use mild sauce, if you use hot chile verde sauce, it will over power the flavors
"This recipe is a winner all the way around- easy, inexpensive, and quick. It's not high in calories or fat. It really comes across as a rich comfort food, too. My family loved it. This one is a keeper. I used mild enchilada sauce and pepperjack cheese. I served it with sour cream and a salad. " - CzwhizYield: 8 Servings Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
681
people favorited
518 people trying soon
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Notes Chicken and Chile Verde Mexican Casserole Preparation
Preheat oven to 350*
Grease baking dish generously, the tortillas will absorb, this casserole will stick if you don't grease well.
Layer bottom with Tortillas, spread half the sauce, chicken, can Corn, can chopped Olives,
Salt, pepper, cumin Chiles and half the cheese.
Repeat layers. Top with some sauce, cheese and olives, salt pepper, cumin. This recipe needs salt because none of ingredients, besides the cheese are salty, I use Sea Salt and salt the layers and the top.
Bake uncovered for 30 min. then uncover for 10 minutes
( I use a pizza cutter to cut some tortillas in half, I line the straight edge of the tortilla up with the pans straight edge, and place 2 whole ones in the middle for my layers)
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Chicken and Chile Verde Mexican Casserole Reviews
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I found this bland. This would probably be a good easy recipe to make for kids.
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I think it's very goods, could be a little thicker, I'm working on a flavorable thickener. Good job. Reverend Ken J. Gertner
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Very good flavors but a little soggy. My 5 year old had 2 huge plates.
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This dish is delicious! Great flavor. My entire family loved it. They told me to definitely keep this on the list!
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Easy to make and my family loves it!!
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This was very very good. I added some extra stuff like rice and extra olive and some rotel! Usually leftovers last up to a week in my house this casserole lasted 2 days. I was told it was the best I've made yet!
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I made this last night it was Wounderful. I did omit the oil for greasing the pan I used the sauce and had no sticking cutting calories again.
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My husband and I really enjoyed this recipe... so much I am making it for our Bible Talk dinner this Friday ;-) Thank you for sharing a great recipe!
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This recipe is a winner all the way around- easy, inexpensive, and quick. It's not high in calories or fat. It really comes across as a rich comfort food, too. My family loved it. This one is a keeper.
I used mild enchilada sauce and pepperjack cheese. I served it with sour cream and a salad.
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Delicious! Might tweak a little next time by adding some diced onion and adding some cilantro to top but very tasty
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this really makes me hungry looking at it, great photo guitarmom
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[I posted this recipe.] |
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